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Food Nutrients
All Food Categories | Beef Products
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 231.00 g |
| Proximates |
| Energy | 152.00 kcal | 351.120 kcal |
| Protein | 20.07 g | 46.362 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 7.94 g | 18.341 g |
| Energy | 635.00 kJ | 1466.850 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 71.12 g | 164.287 g |
| Ash | 0.99 g | 2.287 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 81.00 mg | 187.110 mg |
| Magnesium, Mg | 19.00 mg | 43.890 mg |
| Copper, Cu | 0.09 mg | 0.215 mg |
| Potassium, K | 336.00 mg | 776.160 mg |
| Zinc, Zn | 7.53 mg | 17.394 mg |
| Manganese, Mn | 0.01 mg | 0.023 mg |
| Iron, Fe | 2.50 mg | 5.775 mg |
| Phosphorus, P | 199.00 mg | 459.690 mg |
| Calcium, Ca | 12.00 mg | 27.720 mg |
| Selenium, Se | 22.20 µg | 51.282 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 3.00 µg | 6.930 µg |
| Vitamin B-12 | 4.29 µg | 9.910 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg | 0.370 mg |
| Retinol | 3.00 µg | 6.930 µg |
| Thiamin | 0.08 mg | 0.185 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.231 µg |
| Vitamin D | 4.00 IU | 9.240 IU |
| Pantothenic acid | 0.87 mg | 2.007 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.41 mg | 0.956 mg |
| Niacin | 3.79 mg | 8.762 mg |
| Folate, total | 3.00 µg | 6.930 µg |
| Riboflavin | 0.24 mg | 0.566 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.231 µg |
| Vitamin A, IU | 11.00 IU | 25.410 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.002 g |
| 18:2 n-6 c,c | 0.33 g | 0.767 g |
| Fatty acids, total saturated | 3.46 g | 7.997 g |
| 18:1-11t (18:1t n-7) | 0.19 g | 0.437 g |
| 18:1 c | 3.46 g | 7.983 g |
| 16:0 | 1.93 g | 4.456 g |
| 17:0 | 0.10 g | 0.233 g |
| 14:0 | 0.22 g | 0.506 g |
| 18:2 CLAs | 0.36 g | 0.827 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.35 g | 0.802 g |
| 20:0 | 0.00 g | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.35 g | 0.802 g |
| 16:1 c | 0.27 g | 0.628 g |
| 24:0 | 0.01 g | 0.028 g |
| 18:0 | 1.20 g | 2.770 g |
| 17:1 | 0.08 g | 0.176 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.025 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.21 g | 9.718 g |
| 14:1 | 0.05 g | 0.111 g |
| 16:1 undifferentiated | 0.27 g | 0.628 g |
| 18:1 undifferentiated | 3.80 g | 8.785 g |
| 20:1 | 0.01 g | 0.018 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.76 g | 1.760 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.025 g |
| 18:2 undifferentiated | 0.69 g | 1.596 g |
| 20:4 undifferentiated | 0.06 g | 0.134 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.002 g |
| Cholesterol | 68.00 mg | 157.080 mg |
| Amino Acids |
| Histidine | 0.65 g | 1.502 g |
| Proline | 0.82 g | 1.906 g |
| Leucine | 1.61 g | 3.731 g |
| Arginine | 1.32 g | 3.054 g |
| Glutamic acid | 3.17 g | 7.334 g |
| Glycine | 0.92 g | 2.116 g |
| Threonine | 0.88 g | 2.040 g |
| Tyrosine | 0.69 g | 1.599 g |
| Lysine | 1.75 g | 4.054 g |
| Aspartic acid | 1.80 g | 4.158 g |
| Phenylalanine | 0.76 g | 1.765 g |
| Alanine | 1.15 g | 2.645 g |
| Valine | 0.91 g | 2.095 g |
| Cystine | 0.21 g | 0.487 g |
| Isoleucine | 0.85 g | 1.973 g |
| Methionine | 0.57 g | 1.317 g |
| Tryptophan | 0.23 g | 0.522 g |
| Serine | 0.77 g | 1.781 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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