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Food Nutrients
All Food Categories | Beef Products
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 514.00 g |
| Proximates |
| Energy | 158.00 kcal | 812.120 kcal |
| Protein | 20.57 g | 105.730 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 8.45 g | 43.433 g |
| Energy | 662.00 kJ | 3402.680 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 70.52 g | 362.473 g |
| Ash | 1.01 g | 5.191 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 82.00 mg | 421.480 mg |
| Magnesium, Mg | 22.00 mg | 113.080 mg |
| Copper, Cu | 0.06 mg | 0.324 mg |
| Potassium, K | 336.00 mg | 1727.040 mg |
| Zinc, Zn | 5.05 mg | 25.957 mg |
| Manganese, Mn | 0.00 mg | 0.010 mg |
| Iron, Fe | 2.02 mg | 10.383 mg |
| Phosphorus, P | 206.00 mg | 1058.840 mg |
| Calcium, Ca | 12.00 mg | 61.680 mg |
| Selenium, Se | 25.40 µg | 130.556 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 20.560 µg |
| Vitamin B-12 | 1.88 µg | 9.663 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg | 0.565 mg |
| Retinol | 4.00 µg | 20.560 µg |
| Thiamin | 0.08 mg | 0.406 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.514 µg |
| Vitamin D | 4.00 IU | 20.560 IU |
| Pantothenic acid | 0.73 mg | 3.752 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.60 mg | 3.069 mg |
| Niacin | 5.88 mg | 30.198 mg |
| Folate, total | 3.00 µg | 15.420 µg |
| Riboflavin | 0.15 mg | 0.792 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.514 µg |
| Vitamin A, IU | 13.00 IU | 66.820 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.010 g |
| 18:2 n-6 c,c | 0.29 g | 1.501 g |
| Fatty acids, total saturated | 3.42 g | 17.599 g |
| 18:1-11t (18:1t n-7) | 0.17 g | 0.894 g |
| 18:1 c | 3.36 g | 17.260 g |
| 16:0 | 1.90 g | 9.761 g |
| 17:0 | 0.10 g | 0.504 g |
| 14:0 | 0.24 g | 1.259 g |
| 18:2 CLAs | 0.33 g | 1.701 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.50 g | 2.555 g |
| 20:0 | 0.00 g | 0.015 g |
| Fatty acids, total trans-monoenoic | 0.50 g | 2.555 g |
| 16:1 c | 0.30 g | 1.563 g |
| 24:0 | 0.01 g | 0.026 g |
| 18:0 | 1.17 g | 6.029 g |
| 17:1 | 0.08 g | 0.406 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.051 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.31 g | 22.138 g |
| 14:1 | 0.06 g | 0.293 g |
| 16:1 undifferentiated | 0.30 g | 1.563 g |
| 18:1 undifferentiated | 3.85 g | 19.815 g |
| 20:1 | 0.01 g | 0.067 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.68 g | 3.480 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.051 g |
| 18:2 undifferentiated | 0.62 g | 3.207 g |
| 20:4 undifferentiated | 0.04 g | 0.195 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.005 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.010 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 69.00 mg | 354.660 mg |
| Amino Acids |
| Histidine | 0.67 g | 3.428 g |
| Proline | 0.84 g | 4.343 g |
| Leucine | 1.66 g | 8.507 g |
| Arginine | 1.35 g | 6.960 g |
| Glutamic acid | 3.25 g | 16.726 g |
| Glycine | 0.94 g | 4.821 g |
| Threonine | 0.91 g | 4.652 g |
| Tyrosine | 0.71 g | 3.644 g |
| Lysine | 1.80 g | 9.247 g |
| Aspartic acid | 1.84 g | 9.483 g |
| Phenylalanine | 0.78 g | 4.025 g |
| Alanine | 1.17 g | 6.029 g |
| Valine | 0.93 g | 4.780 g |
| Cystine | 0.22 g | 1.110 g |
| Isoleucine | 0.88 g | 4.497 g |
| Methionine | 0.58 g | 3.002 g |
| Tryptophan | 0.23 g | 1.192 g |
| Serine | 0.79 g | 4.061 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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