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Food Nutrients
All Food Categories | Beverages
Alcoholic beverage, wine, table, white, Chardonnay
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fl oz 29.30 g | 1.000 serving 5 fl oz 147.00 g |
| Proximates |
| Energy | 84.00 kcal | 24.612 kcal | 123.480 kcal |
| Protein | 0.07 g | 0.021 g | 0.103 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 351.00 kJ | 102.843 kJ | 515.970 kJ |
| Water | 86.85 g | 25.447 g | 127.669 g |
| Ash | 0.22 g | 0.064 g | 0.323 g |
| Alcohol, ethyl | 10.70 g | 3.135 g | 15.729 g |
| Carbohydrate, by difference | 2.16 g | 0.633 g | 3.175 g |
| Sugars, total | 0.96 g | 0.281 g | 1.411 g |
| Minerals |
| Fluoride, F | 202.00 µg | 59.186 µg | 296.940 µg |
| Sodium, Na | 5.00 mg | 1.465 mg | 7.350 mg |
| Magnesium, Mg | 10.00 mg | 2.930 mg | 14.700 mg |
| Copper, Cu | 0.00 mg | 0.001 mg | 0.006 mg |
| Potassium, K | 71.00 mg | 20.803 mg | 104.370 mg |
| Zinc, Zn | 0.12 mg | 0.035 mg | 0.176 mg |
| Manganese, Mn | 0.12 mg | 0.034 mg | 0.172 mg |
| Iron, Fe | 0.27 mg | 0.079 mg | 0.397 mg |
| Phosphorus, P | 18.00 mg | 5.274 mg | 26.460 mg |
| Calcium, Ca | 9.00 mg | 2.637 mg | 13.230 mg |
| Selenium, Se | 0.10 µg | 0.029 µg | 0.147 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.001 mg | 0.007 mg |
| Pantothenic acid | 0.04 mg | 0.013 mg | 0.066 mg |
| Vitamin B-6 | 0.05 mg | 0.015 mg | 0.074 mg |
| Niacin | 0.11 mg | 0.032 mg | 0.159 mg |
| Folate, total | 1.00 µg | 0.293 µg | 1.470 µg |
| Riboflavin | 0.01 mg | 0.004 mg | 0.022 mg |
| Lipids |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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