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Food Nutrients
All Food Categories | Beverages
Chocolate syrup
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2 tbsp 39.00 g | 1.000 cup 300.00 g |
| Proximates |
| Energy | 279.00 kcal | 108.810 kcal | 837.000 kcal |
| Protein | 2.10 g | 0.819 g | 6.300 g |
| Fiber, total dietary | 2.60 g | 1.014 g | 7.800 g |
| Total lipid (fat) | 1.13 g | 0.441 g | 3.390 g |
| Energy | 1167.00 kJ | 455.130 kJ | 3501.000 kJ |
| Caffeine | 6.00 mg | 2.340 mg | 18.000 mg |
| Water | 31.00 g | 12.090 g | 93.000 g |
| Ash | 0.67 g | 0.261 g | 2.010 g |
| Theobromine | 190.00 mg | 74.100 mg | 570.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 65.10 g | 25.389 g | 195.300 g |
| Sugars, total | 49.65 g | 19.363 g | 148.950 g |
| Minerals |
| Sodium, Na | 72.00 mg | 28.080 mg | 216.000 mg |
| Magnesium, Mg | 65.00 mg | 25.350 mg | 195.000 mg |
| Copper, Cu | 0.51 mg | 0.200 mg | 1.536 mg |
| Potassium, K | 224.00 mg | 87.360 mg | 672.000 mg |
| Zinc, Zn | 0.73 mg | 0.285 mg | 2.190 mg |
| Manganese, Mn | 0.38 mg | 0.149 mg | 1.146 mg |
| Iron, Fe | 2.11 mg | 0.823 mg | 6.330 mg |
| Phosphorus, P | 129.00 mg | 50.310 mg | 387.000 mg |
| Calcium, Ca | 14.00 mg | 5.460 mg | 42.000 mg |
| Selenium, Se | 1.40 µg | 0.546 µg | 4.200 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.078 mg | 0.600 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.008 mg | 0.060 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.004 mg | 0.027 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.01 mg | 0.005 mg | 0.039 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.002 mg | 0.018 mg |
| Niacin | 0.32 mg | 0.126 mg | 0.966 mg |
| Folate, total | 2.00 µg | 0.780 µg | 6.000 µg |
| Riboflavin | 0.05 mg | 0.020 mg | 0.150 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 3.00 µg | 1.170 µg | 9.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.52 g | 0.202 g | 1.557 g |
| 16:0 | 0.24 g | 0.095 g | 0.732 g |
| 14:0 | 0.00 g | 0.000 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.27 g | 0.104 g | 0.801 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.29 g | 0.112 g | 0.858 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.29 g | 0.112 g | 0.858 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.010 g | 0.078 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g | 0.006 g |
| 18:2 undifferentiated | 0.02 g | 0.009 g | 0.072 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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