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Food Nutrients
All Food Categories | Beverages
Coffee, instant, with sugar, french-flavor, powder
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Nutrient
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Value per 100 grams
of edible portion
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4.000 teaspoon (1 serving) 13.00 g |
| Proximates |
| Energy | 484.00 kcal | 62.920 kcal |
| Protein | 4.50 g | 0.585 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 22.63 g | 2.942 g |
| Energy | 2027.00 kJ | 263.510 kJ |
| Caffeine | 246.00 mg | 31.980 mg |
| Water | 2.40 g | 0.312 g |
| Ash | 4.80 g | 0.624 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 65.67 g | 8.537 g |
| Sugars, total | 41.74 g | 5.426 g |
| Minerals |
| Sodium, Na | 557.00 mg | 72.410 mg |
| Magnesium, Mg | 26.00 mg | 3.380 mg |
| Copper, Cu | 0.02 mg | 0.003 mg |
| Potassium, K | 1184.00 mg | 153.920 mg |
| Zinc, Zn | 0.04 mg | 0.005 mg |
| Manganese, Mn | 0.17 mg | 0.022 mg |
| Iron, Fe | 0.36 mg | 0.047 mg |
| Phosphorus, P | 354.00 mg | 46.020 mg |
| Calcium, Ca | 36.00 mg | 4.680 mg |
| Selenium, Se | 1.40 µg | 0.182 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.65 mg | 0.214 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.01 mg | 0.002 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 5.86 mg | 0.762 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.02 mg | 0.003 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 5.00 g | 0.650 g |
| 22:0 | 0.07 g | 0.009 g |
| 16:0 | 2.29 g | 0.298 g |
| 17:0 | 0.02 g | 0.003 g |
| 14:0 | 0.02 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.07 g | 0.009 g |
| 18:0 | 2.51 g | 0.326 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.01 g | 0.001 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 14.00 g | 1.820 g |
| 16:1 undifferentiated | 0.02 g | 0.003 g |
| 18:1 undifferentiated | 13.97 g | 1.816 g |
| 20:1 | 0.01 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.42 g | 0.314 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.011 g |
| 18:2 undifferentiated | 2.23 g | 0.289 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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