|
Food Nutrients
All Food Categories | Beverages
Tea, black, brewed, prepared with distilled water
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 fl oz 29.60 g | 6.000 fl oz 178.00 g |
| Proximates |
| Energy | 1.00 kcal | 0.296 kcal | 1.780 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 4.00 kJ | 1.184 kJ | 7.120 kJ |
| Caffeine | 20.00 mg | 5.920 mg | 35.600 mg |
| Water | 99.70 g | 29.511 g | 177.466 g |
| Ash | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.30 g | 0.089 g | 0.534 g |
| Minerals |
| Sodium, Na | 0.00 mg | 0.000 mg | 0.000 mg |
| Magnesium, Mg | 1.00 mg | 0.296 mg | 1.780 mg |
| Copper, Cu | 0.01 mg | 0.002 mg | 0.014 mg |
| Potassium, K | 21.00 mg | 6.216 mg | 37.380 mg |
| Zinc, Zn | 0.01 mg | 0.003 mg | 0.018 mg |
| Manganese, Mn | 0.22 mg | 0.065 mg | 0.390 mg |
| Iron, Fe | 0.01 mg | 0.003 mg | 0.018 mg |
| Phosphorus, P | 1.00 mg | 0.296 mg | 1.780 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg | 0.000 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Pantothenic acid | 0.01 mg | 0.003 mg | 0.020 mg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg | 0.000 mg |
| Folate, total | 5.00 µg | 1.480 µg | 8.900 µg |
| Riboflavin | 0.01 mg | 0.004 mg | 0.025 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.001 g | 0.004 g |
| 16:0 | 0.00 g | 0.000 g | 0.002 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g | 0.002 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.001 g | 0.007 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g | 0.005 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g | 0.002 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.000 g | 0.000 g |
| Proline | 0.00 g | 0.000 g | 0.000 g |
| Leucine | 0.00 g | 0.000 g | 0.000 g |
| Arginine | 0.00 g | 0.000 g | 0.000 g |
| Glutamic acid | 0.00 g | 0.000 g | 0.000 g |
| Glycine | 0.00 g | 0.000 g | 0.000 g |
| Threonine | 0.00 g | 0.000 g | 0.000 g |
| Tyrosine | 0.00 g | 0.000 g | 0.000 g |
| Lysine | 0.00 g | 0.000 g | 0.000 g |
| Aspartic acid | 0.00 g | 0.000 g | 0.000 g |
| Phenylalanine | 0.00 g | 0.000 g | 0.000 g |
| Alanine | 0.00 g | 0.000 g | 0.000 g |
| Valine | 0.00 g | 0.000 g | 0.000 g |
| Cystine | 0.00 g | 0.000 g | 0.000 g |
| Isoleucine | 0.00 g | 0.000 g | 0.000 g |
| Methionine | 0.00 g | 0.000 g | 0.000 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g |
| Serine | 0.00 g | 0.000 g | 0.000 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|