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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, bass, striped, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 159.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 97.00 kcal | 154.230 kcal | 82.450 kcal |
| Protein | 17.73 g | 28.191 g | 15.070 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.33 g | 3.705 g | 1.981 g |
| Energy | 406.00 kJ | 645.540 kJ | 345.100 kJ |
| Water | 79.22 g | 125.960 g | 67.337 g |
| Ash | 1.04 g | 1.654 g | 0.884 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 69.00 mg | 109.710 mg | 58.650 mg |
| Magnesium, Mg | 40.00 mg | 63.600 mg | 34.000 mg |
| Copper, Cu | 0.03 mg | 0.049 mg | 0.026 mg |
| Potassium, K | 256.00 mg | 407.040 mg | 217.600 mg |
| Zinc, Zn | 0.40 mg | 0.636 mg | 0.340 mg |
| Manganese, Mn | 0.01 mg | 0.024 mg | 0.013 mg |
| Iron, Fe | 0.84 mg | 1.336 mg | 0.714 mg |
| Phosphorus, P | 198.00 mg | 314.820 mg | 168.300 mg |
| Calcium, Ca | 15.00 mg | 23.850 mg | 12.750 mg |
| Selenium, Se | 36.50 µg | 58.035 µg | 31.025 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 27.00 µg | 42.930 µg | 22.950 µg |
| Vitamin B-12 | 3.82 µg | 6.074 µg | 3.247 µg |
| Retinol | 27.00 µg | 42.930 µg | 22.950 µg |
| Thiamin | 0.10 mg | 0.159 mg | 0.085 mg |
| Pantothenic acid | 0.75 mg | 1.192 mg | 0.637 mg |
| Vitamin B-6 | 0.30 mg | 0.477 mg | 0.255 mg |
| Niacin | 2.10 mg | 3.339 mg | 1.785 mg |
| Folate, total | 9.00 µg | 14.310 µg | 7.650 µg |
| Riboflavin | 0.03 mg | 0.048 mg | 0.025 mg |
| Vitamin A, IU | 90.00 IU | 143.100 IU | 76.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.51 g | 0.806 g | 0.431 g |
| 16:0 | 0.38 g | 0.603 g | 0.322 g |
| 14:0 | 0.04 g | 0.067 g | 0.036 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.09 g | 0.137 g | 0.073 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.66 g | 1.049 g | 0.561 g |
| 16:1 undifferentiated | 0.15 g | 0.240 g | 0.128 g |
| 18:1 undifferentiated | 0.45 g | 0.712 g | 0.381 g |
| 20:1 | 0.06 g | 0.091 g | 0.048 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.78 g | 1.247 g | 0.666 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.024 g | 0.013 g |
| 18:2 undifferentiated | 0.01 g | 0.024 g | 0.013 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.17 g | 0.269 g | 0.144 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.58 g | 0.930 g | 0.497 g |
| Cholesterol | 80.00 mg | 127.200 mg | 68.000 mg |
| Amino Acids |
| Histidine | 0.52 g | 0.830 g | 0.444 g |
| Proline | 0.63 g | 0.997 g | 0.533 g |
| Leucine | 1.44 g | 2.291 g | 1.225 g |
| Arginine | 1.06 g | 1.687 g | 0.902 g |
| Glutamic acid | 2.65 g | 4.209 g | 2.250 g |
| Glycine | 0.85 g | 1.353 g | 0.723 g |
| Threonine | 0.78 g | 1.235 g | 0.660 g |
| Tyrosine | 0.60 g | 0.952 g | 0.509 g |
| Lysine | 1.63 g | 2.589 g | 1.384 g |
| Aspartic acid | 1.82 g | 2.887 g | 1.544 g |
| Phenylalanine | 0.69 g | 1.100 g | 0.588 g |
| Alanine | 1.07 g | 1.704 g | 0.911 g |
| Valine | 0.91 g | 1.453 g | 0.777 g |
| Cystine | 0.19 g | 0.302 g | 0.161 g |
| Isoleucine | 0.82 g | 1.299 g | 0.694 g |
| Methionine | 0.53 g | 0.835 g | 0.446 g |
| Tryptophan | 0.20 g | 0.316 g | 0.169 g |
| Serine | 0.72 g | 1.150 g | 0.615 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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