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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Crustaceans, crab, alaska king, cooked, moist heat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 leg 134.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 97.00 kcal | 129.980 kcal | 82.450 kcal |
| Protein | 19.35 g | 25.929 g | 16.448 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.54 g | 2.064 g | 1.309 g |
| Energy | 406.00 kJ | 544.040 kJ | 345.100 kJ |
| Water | 77.55 g | 103.917 g | 65.918 g |
| Ash | 1.85 g | 2.479 g | 1.573 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 1072.00 mg | 1436.480 mg | 911.200 mg |
| Magnesium, Mg | 63.00 mg | 84.420 mg | 53.550 mg |
| Copper, Cu | 1.18 mg | 1.584 mg | 1.005 mg |
| Potassium, K | 262.00 mg | 351.080 mg | 222.700 mg |
| Zinc, Zn | 7.62 mg | 10.211 mg | 6.477 mg |
| Manganese, Mn | 0.04 mg | 0.054 mg | 0.034 mg |
| Iron, Fe | 0.76 mg | 1.018 mg | 0.646 mg |
| Phosphorus, P | 280.00 mg | 375.200 mg | 238.000 mg |
| Calcium, Ca | 59.00 mg | 79.060 mg | 50.150 mg |
| Selenium, Se | 40.00 µg | 53.600 µg | 34.000 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 7.60 mg | 10.184 mg | 6.460 mg |
| Vitamin A, RAE | 9.00 µg | 12.060 µg | 7.650 µg |
| Vitamin B-12 | 11.50 µg | 15.410 µg | 9.775 µg |
| Retinol | 9.00 µg | 12.060 µg | 7.650 µg |
| Thiamin | 0.05 mg | 0.071 mg | 0.045 mg |
| Pantothenic acid | 0.40 mg | 0.536 mg | 0.340 mg |
| Vitamin B-6 | 0.18 mg | 0.241 mg | 0.153 mg |
| Niacin | 1.34 mg | 1.796 mg | 1.139 mg |
| Folate, total | 51.00 µg | 68.340 µg | 43.350 µg |
| Riboflavin | 0.06 mg | 0.074 mg | 0.047 mg |
| Vitamin A, IU | 29.00 IU | 38.860 IU | 24.650 IU |
| Lipids |
| 12:0 | 0.00 g | 0.005 g | 0.003 g |
| Fatty acids, total saturated | 0.13 g | 0.178 g | 0.113 g |
| 16:0 | 0.09 g | 0.117 g | 0.074 g |
| 14:0 | 0.01 g | 0.020 g | 0.013 g |
| 10:0 | 0.00 g | 0.004 g | 0.003 g |
| 18:0 | 0.02 g | 0.025 g | 0.016 g |
| Fatty acids, total monounsaturated | 0.18 g | 0.248 g | 0.157 g |
| 16:1 undifferentiated | 0.04 g | 0.055 g | 0.035 g |
| 18:1 undifferentiated | 0.09 g | 0.119 g | 0.076 g |
| 20:1 | 0.01 g | 0.019 g | 0.012 g |
| 22:1 undifferentiated | 0.04 g | 0.051 g | 0.032 g |
| Fatty acids, total polyunsaturated | 0.54 g | 0.718 g | 0.456 g |
| 18:4 | 0.01 g | 0.020 g | 0.013 g |
| 18:3 undifferentiated | 0.01 g | 0.019 g | 0.012 g |
| 18:2 undifferentiated | 0.02 g | 0.027 g | 0.017 g |
| 20:4 undifferentiated | 0.04 g | 0.058 g | 0.037 g |
| 20:5 n-3 (EPA) | 0.29 g | 0.395 g | 0.251 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.042 g | 0.026 g |
| 22:6 n-3 (DHA) | 0.12 g | 0.158 g | 0.100 g |
| Cholesterol | 53.00 mg | 71.020 mg | 45.050 mg |
| Amino Acids |
| Histidine | 0.39 g | 0.527 g | 0.334 g |
| Proline | 0.64 g | 0.855 g | 0.542 g |
| Leucine | 1.54 g | 2.058 g | 1.306 g |
| Arginine | 1.69 g | 2.265 g | 1.437 g |
| Glutamic acid | 3.30 g | 4.422 g | 2.805 g |
| Glycine | 1.17 g | 1.564 g | 0.992 g |
| Threonine | 0.78 g | 1.049 g | 0.666 g |
| Tyrosine | 0.64 g | 0.863 g | 0.547 g |
| Lysine | 1.68 g | 2.257 g | 1.431 g |
| Aspartic acid | 2.00 g | 2.680 g | 1.700 g |
| Phenylalanine | 0.82 g | 1.095 g | 0.694 g |
| Alanine | 1.10 g | 1.469 g | 0.932 g |
| Valine | 0.91 g | 1.219 g | 0.774 g |
| Cystine | 0.22 g | 0.291 g | 0.184 g |
| Isoleucine | 0.94 g | 1.257 g | 0.797 g |
| Methionine | 0.55 g | 0.730 g | 0.463 g |
| Tryptophan | 0.27 g | 0.360 g | 0.229 g |
| Serine | 0.76 g | 1.021 g | 0.648 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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