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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Mollusks, oyster, Pacific, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 medium 50.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 81.00 kcal | 40.500 kcal | 68.850 kcal |
| Protein | 9.45 g | 4.725 g | 8.032 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.30 g | 1.150 g | 1.955 g |
| Energy | 339.00 kJ | 169.500 kJ | 288.150 kJ |
| Water | 82.06 g | 41.030 g | 69.751 g |
| Ash | 1.23 g | 0.615 g | 1.045 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.95 g | 2.475 g | 4.207 g |
| Minerals |
| Sodium, Na | 106.00 mg | 53.000 mg | 90.100 mg |
| Magnesium, Mg | 22.00 mg | 11.000 mg | 18.700 mg |
| Copper, Cu | 1.58 mg | 0.788 mg | 1.340 mg |
| Potassium, K | 168.00 mg | 84.000 mg | 142.800 mg |
| Zinc, Zn | 16.62 mg | 8.310 mg | 14.127 mg |
| Manganese, Mn | 0.64 mg | 0.322 mg | 0.547 mg |
| Iron, Fe | 5.11 mg | 2.555 mg | 4.344 mg |
| Phosphorus, P | 162.00 mg | 81.000 mg | 137.700 mg |
| Calcium, Ca | 8.00 mg | 4.000 mg | 6.800 mg |
| Selenium, Se | 77.00 µg | 38.500 µg | 65.450 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.00 mg | 4.000 mg | 6.800 mg |
| Vitamin A, RAE | 81.00 µg | 40.500 µg | 68.850 µg |
| Vitamin B-12 | 16.00 µg | 8.000 µg | 13.600 µg |
| Retinol | 81.00 µg | 40.500 µg | 68.850 µg |
| Thiamin | 0.07 mg | 0.034 mg | 0.057 mg |
| Pantothenic acid | 0.50 mg | 0.250 mg | 0.425 mg |
| Vitamin B-6 | 0.05 mg | 0.025 mg | 0.043 mg |
| Niacin | 2.01 mg | 1.005 mg | 1.708 mg |
| Folate, total | 10.00 µg | 5.000 µg | 8.500 µg |
| Riboflavin | 0.23 mg | 0.117 mg | 0.198 mg |
| Vitamin A, IU | 270.00 IU | 135.000 IU | 229.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.51 g | 0.255 g | 0.433 g |
| 16:0 | 0.36 g | 0.178 g | 0.303 g |
| 14:0 | 0.08 g | 0.041 g | 0.070 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.07 g | 0.035 g | 0.060 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.36 g | 0.179 g | 0.304 g |
| 16:1 undifferentiated | 0.11 g | 0.057 g | 0.097 g |
| 18:1 undifferentiated | 0.19 g | 0.096 g | 0.162 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.05 g | 0.026 g | 0.045 g |
| Fatty acids, total polyunsaturated | 0.89 g | 0.447 g | 0.760 g |
| 18:4 | 0.08 g | 0.042 g | 0.071 g |
| 18:3 undifferentiated | 0.03 g | 0.016 g | 0.027 g |
| 18:2 undifferentiated | 0.03 g | 0.016 g | 0.027 g |
| 20:4 undifferentiated | 0.04 g | 0.019 g | 0.032 g |
| 20:5 n-3 (EPA) | 0.44 g | 0.219 g | 0.372 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.010 g | 0.017 g |
| 22:6 n-3 (DHA) | 0.25 g | 0.125 g | 0.212 g |
| Cholesterol | 50.00 mg | 25.000 mg | 42.500 mg |
| Amino Acids |
| Histidine | 0.18 g | 0.090 g | 0.154 g |
| Proline | 0.39 g | 0.193 g | 0.328 g |
| Leucine | 0.67 g | 0.333 g | 0.565 g |
| Arginine | 0.69 g | 0.344 g | 0.586 g |
| Glutamic acid | 1.28 g | 0.642 g | 1.092 g |
| Glycine | 0.59 g | 0.295 g | 0.502 g |
| Threonine | 0.41 g | 0.203 g | 0.346 g |
| Tyrosine | 0.30 g | 0.151 g | 0.257 g |
| Lysine | 0.71 g | 0.353 g | 0.600 g |
| Aspartic acid | 0.91 g | 0.456 g | 0.775 g |
| Phenylalanine | 0.34 g | 0.170 g | 0.288 g |
| Alanine | 0.57 g | 0.286 g | 0.486 g |
| Valine | 0.41 g | 0.206 g | 0.351 g |
| Cystine | 0.12 g | 0.062 g | 0.105 g |
| Isoleucine | 0.41 g | 0.205 g | 0.349 g |
| Methionine | 0.21 g | 0.106 g | 0.181 g |
| Tryptophan | 0.11 g | 0.053 g | 0.090 g |
| Serine | 0.42 g | 0.211 g | 0.360 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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