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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Mollusks, conch, baked or broiled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, sliced 127.00 g | 1.000 oz cooked, yield 17.00 g |
| Proximates |
| Energy | 130.00 kcal | 165.100 kcal | 22.100 kcal |
| Protein | 26.30 g | 33.401 g | 4.471 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.20 g | 1.524 g | 0.204 g |
| Energy | 544.00 kJ | 690.880 kJ | 92.480 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 69.40 g | 88.138 g | 11.798 g |
| Ash | 1.40 g | 1.778 g | 0.238 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 1.70 g | 2.159 g | 0.289 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 153.00 mg | 194.310 mg | 26.010 mg |
| Magnesium, Mg | 238.00 mg | 302.260 mg | 40.460 mg |
| Copper, Cu | 0.43 mg | 0.552 mg | 0.074 mg |
| Potassium, K | 163.00 mg | 207.010 mg | 27.710 mg |
| Zinc, Zn | 1.71 mg | 2.172 mg | 0.291 mg |
| Iron, Fe | 1.41 mg | 1.791 mg | 0.240 mg |
| Phosphorus, P | 217.00 mg | 275.590 mg | 36.890 mg |
| Calcium, Ca | 98.00 mg | 124.460 mg | 16.660 mg |
| Selenium, Se | 40.30 µg | 51.181 µg | 6.851 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 7.00 µg | 8.890 µg | 1.190 µg |
| Vitamin B-12 | 5.25 µg | 6.668 µg | 0.892 µg |
| Vitamin E (alpha-tocopherol) | 6.33 mg | 8.039 mg | 1.076 mg |
| Retinol | 7.00 µg | 8.890 µg | 1.190 µg |
| Thiamin | 0.06 mg | 0.076 mg | 0.010 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.076 mg | 0.010 mg |
| Niacin | 1.04 mg | 1.321 mg | 0.177 mg |
| Folate, total | 179.00 µg | 227.330 µg | 30.430 µg |
| Riboflavin | 0.08 mg | 0.102 mg | 0.014 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 23.00 IU | 29.210 IU | 3.910 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.37 g | 0.470 g | 0.063 g |
| 16:0 | 0.24 g | 0.304 g | 0.041 g |
| 14:0 | 0.02 g | 0.030 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.11 g | 0.136 g | 0.018 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.33 g | 0.424 g | 0.057 g |
| 16:1 undifferentiated | 0.06 g | 0.076 g | 0.010 g |
| 18:1 undifferentiated | 0.07 g | 0.091 g | 0.012 g |
| 20:1 | 0.10 g | 0.121 g | 0.016 g |
| 22:1 undifferentiated | 0.11 g | 0.136 g | 0.018 g |
| Fatty acids, total polyunsaturated | 0.27 g | 0.348 g | 0.047 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.05 g | 0.061 g | 0.008 g |
| 20:4 undifferentiated | 0.11 g | 0.136 g | 0.018 g |
| 20:5 n-3 (EPA) | 0.05 g | 0.061 g | 0.008 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.07 g | 0.091 g | 0.012 g |
| Cholesterol | 65.00 mg | 82.550 mg | 11.050 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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