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Food Nutrients
All Food Categories | Legumes and Legume Products
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 243.00 g |
| Proximates |
| Energy | 47.00 kcal | 114.210 kcal |
| Protein | 2.10 g | 5.103 g |
| Fiber, total dietary | 0.70 g | 1.701 g |
| Total lipid (fat) | 0.64 g | 1.555 g |
| Energy | 197.00 kJ | 478.710 kJ |
| Caffeine | 2.00 mg | 4.860 mg |
| Water | 88.38 g | 214.763 g |
| Ash | 0.64 g | 1.555 g |
| Theobromine | 19.00 mg | 46.170 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 8.24 g | 20.023 g |
| Sugars, total | 7.13 g | 17.326 g |
| Minerals |
| Sodium, Na | 46.00 mg | 111.780 mg |
| Magnesium, Mg | 15.00 mg | 36.450 mg |
| Copper, Cu | 0.20 mg | 0.484 mg |
| Potassium, K | 144.00 mg | 349.920 mg |
| Zinc, Zn | 0.23 mg | 0.559 mg |
| Manganese, Mn | 0.07 mg | 0.180 mg |
| Iron, Fe | 0.59 mg | 1.434 mg |
| Phosphorus, P | 87.00 mg | 211.410 mg |
| Calcium, Ca | 123.00 mg | 298.890 mg |
| Selenium, Se | 1.70 µg | 4.131 µg |
| Vitamins |
| Vitamin D2 (ergocalciferol) | 1.20 µg | 2.916 µg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 4.860 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 61.00 µg | 148.230 µg |
| Vitamin B-12 | 1.00 µg | 2.430 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.316 mg |
| Retinol | 61.00 µg | 148.230 µg |
| Thiamin | 0.04 mg | 0.090 mg |
| Vitamin D | 47.00 IU | 114.210 IU |
| Pantothenic acid | 0.12 mg | 0.304 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.090 mg |
| Niacin | 0.51 mg | 1.244 mg |
| Folate, total | 9.00 µg | 21.870 µg |
| Riboflavin | 0.20 mg | 0.488 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.20 µg | 2.916 µg |
| Vitamin A, IU | 206.00 IU | 500.580 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.078 g |
| 16:0 | 0.02 g | 0.058 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.019 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.090 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.085 g |
| 20:1 | 0.00 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.41 g | 0.984 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.112 g |
| 18:2 undifferentiated | 0.36 g | 0.870 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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