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Food Nutrients
All Food Categories | Legumes and Legume Products
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water~^~CHICKPEAS (GARBANZO BNS,BENGAL GRAM),MAT SDS,CND,DRND,RNSD
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can drained, rinsed 254.00 g | 1.000 cup drained, rinsed 152.00 g |
| Proximates |
| Energy | 138.00 kcal | 350.520 kcal | 209.760 kcal |
| Protein | 7.04 g | 17.882 g | 10.701 g |
| Total lipid (fat) | 2.47 g | 6.274 g | 3.754 g |
| Energy | 578.00 kJ | 1468.120 kJ | 878.560 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 66.87 g | 169.850 g | 101.642 g |
| Ash | 0.74 g | 1.880 g | 1.125 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 22.87 g | 58.090 g | 34.762 g |
| Minerals |
| Sodium, Na | 212.00 mg | 538.480 mg | 322.240 mg |
| Magnesium, Mg | 24.00 mg | 60.960 mg | 36.480 mg |
| Copper, Cu | 0.25 mg | 0.635 mg | 0.380 mg |
| Potassium, K | 109.00 mg | 276.860 mg | 165.680 mg |
| Zinc, Zn | 0.59 mg | 1.499 mg | 0.897 mg |
| Manganese, Mn | 0.80 mg | 2.032 mg | 1.216 mg |
| Iron, Fe | 0.98 mg | 2.489 mg | 1.490 mg |
| Phosphorus, P | 80.00 mg | 203.200 mg | 121.600 mg |
| Calcium, Ca | 43.00 mg | 109.220 mg | 65.360 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 13.00 µg | 33.020 µg | 19.760 µg |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.254 mg | 0.152 mg |
| Vitamin A, RAE | 1.00 µg | 2.540 µg | 1.520 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.064 mg | 0.038 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Niacin | 0.12 mg | 0.318 mg | 0.190 mg |
| Folate, total | 41.00 µg | 104.140 µg | 62.320 µg |
| Riboflavin | 0.01 mg | 0.038 mg | 0.023 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 22.00 IU | 55.880 IU | 33.440 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.21 g | 0.541 g | 0.324 g |
| 16:0 | 0.18 g | 0.455 g | 0.272 g |
| 14:0 | 0.00 g | 0.008 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.03 g | 0.079 g | 0.047 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.48 g | 1.232 g | 0.737 g |
| 16:1 undifferentiated | 0.00 g | 0.010 g | 0.006 g |
| 18:1 undifferentiated | 0.48 g | 1.222 g | 0.731 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.96 g | 2.443 g | 1.462 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.091 g | 0.055 g |
| 18:2 undifferentiated | 0.93 g | 2.355 g | 1.409 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.20 g | 0.495 g | 0.296 g |
| Proline | 0.29 g | 0.742 g | 0.444 g |
| Leucine | 0.50 g | 1.278 g | 0.765 g |
| Arginine | 0.67 g | 1.694 g | 1.014 g |
| Glutamic acid | 1.24 g | 3.147 g | 1.883 g |
| Glycine | 0.29 g | 0.749 g | 0.448 g |
| Threonine | 0.26 g | 0.668 g | 0.400 g |
| Tyrosine | 0.18 g | 0.447 g | 0.268 g |
| Lysine | 0.47 g | 1.201 g | 0.719 g |
| Aspartic acid | 0.83 g | 2.113 g | 1.265 g |
| Phenylalanine | 0.38 g | 0.963 g | 0.576 g |
| Alanine | 0.30 g | 0.770 g | 0.461 g |
| Valine | 0.30 g | 0.757 g | 0.453 g |
| Cystine | 0.10 g | 0.244 g | 0.146 g |
| Isoleucine | 0.30 g | 0.770 g | 0.461 g |
| Methionine | 0.09 g | 0.236 g | 0.141 g |
| Tryptophan | 0.07 g | 0.175 g | 0.105 g |
| Serine | 0.36 g | 0.904 g | 0.541 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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