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Soy flour, defatted, crude protein basis (N x 6.25)

Nutrient	Value per 100 grams of edible portion	1.000 cup, stirred 100.00 g
Proximates
Energy	372.00 kcal	372.000 kcal
Protein	49.81 g	49.810 g
Fiber, total dietary	16.00 g	16.000 g
Total lipid (fat)	8.90 g	8.900 g
Energy	1557.00 kJ	1557.000 kJ
Caffeine	0.00 mg	0.000 mg
Water	4.61 g	4.610 g
Ash	6.04 g	6.040 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	30.63 g	30.630 g
Sugars, total	14.58 g	14.580 g
Minerals
Sodium, Na	9.00 mg	9.000 mg
Magnesium, Mg	285.00 mg	285.000 mg
Copper, Cu	1.60 mg	1.600 mg
Potassium, K	2090.00 mg	2090.000 mg
Zinc, Zn	4.10 mg	4.100 mg
Manganese, Mn	3.15 mg	3.150 mg
Iron, Fe	8.20 mg	8.200 mg
Phosphorus, P	675.00 mg	675.000 mg
Calcium, Ca	285.00 mg	285.000 mg
Selenium, Se	58.90 µg	58.900 µg
Vitamins
Tocopherol, delta	2.61 mg	2.610 mg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	24.00 µg	24.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	2.00 µg	2.000 µg
Vitamin B-12	0.00 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.55 mg	0.550 mg
Retinol	0.00 µg	0.000 µg
Thiamin	1.09 mg	1.088 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	1.55 mg	1.550 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	1.05 mg	1.050 mg
Tocopherol, gamma	6.03 mg	6.030 mg
Tocopherol, beta	0.05 mg	0.050 mg
Niacin	2.95 mg	2.950 mg
Folate, total	305.00 µg	305.000 µg
Riboflavin	0.28 mg	0.280 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	40.00 IU	40.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
21:5	0.00 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g
Fatty acids, total saturated	1.29 g	1.290 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.02 g	0.020 g
22:4	0.00 g	0.000 g
16:0	0.89 g	0.885 g
17:0	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.00 g	0.000 g
10:0	0.00 g	0.000 g
20:0	0.03 g	0.025 g
24:0	0.01 g	0.005 g
18:0	0.35 g	0.355 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	1.46 g	1.460 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g
18:1 undifferentiated	1.45 g	1.450 g
20:1	0.01 g	0.010 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	4.21 g	4.215 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.56 g	0.555 g
18:2 undifferentiated	3.66 g	3.660 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	0.00 mg	0.000 mg
Amino Acids
Histidine	1.27 g	1.268 g
Proline	2.75 g	2.750 g
Leucine	3.83 g	3.828 g
Arginine	3.65 g	3.647 g
Glutamic acid	9.11 g	9.106 g
Glycine	2.17 g	2.174 g
Threonine	2.04 g	2.042 g
Tyrosine	1.78 g	1.778 g
Lysine	3.13 g	3.129 g
Aspartic acid	5.91 g	5.911 g
Phenylalanine	2.45 g	2.453 g
Alanine	2.21 g	2.215 g
Valine	2.35 g	2.346 g
Cystine	0.76 g	0.757 g
Isoleucine	2.28 g	2.281 g
Methionine	0.63 g	0.634 g
Tryptophan	0.68 g	0.683 g
Serine	2.73 g	2.725 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.