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Food Nutrients
All Food Categories | Legumes and Legume Products
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 328.00 kcal | 92.988 kcal |
| Protein | 63.63 g | 18.039 g |
| Fiber, total dietary | 5.50 g | 1.559 g |
| Total lipid (fat) | 0.46 g | 0.130 g |
| Energy | 1372.00 kJ | 388.962 kJ |
| Water | 5.80 g | 1.644 g |
| Ash | 4.70 g | 1.332 g |
| Carbohydrate, by difference | 25.41 g | 7.204 g |
| Minerals |
| Sodium, Na | 900.00 mg | 255.150 mg |
| Magnesium, Mg | 140.00 mg | 39.690 mg |
| Copper, Cu | 0.98 mg | 0.277 mg |
| Potassium, K | 450.00 mg | 127.575 mg |
| Zinc, Zn | 4.40 mg | 1.247 mg |
| Manganese, Mn | 4.19 mg | 1.188 mg |
| Iron, Fe | 10.78 mg | 3.056 mg |
| Phosphorus, P | 839.00 mg | 237.857 mg |
| Calcium, Ca | 363.00 mg | 102.911 mg |
| Selenium, Se | 0.80 µg | 0.227 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.32 mg | 0.090 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.016 mg |
| Vitamin B-6 | 0.13 mg | 0.038 mg |
| Niacin | 0.72 mg | 0.203 mg |
| Folate, total | 340.00 µg | 96.390 µg |
| Riboflavin | 0.14 mg | 0.040 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.05 g | 0.015 g |
| 16:0 | 0.04 g | 0.011 g |
| 14:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.004 g |
| Fatty acids, total monounsaturated | 0.08 g | 0.022 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.08 g | 0.022 g |
| Fatty acids, total polyunsaturated | 0.20 g | 0.057 g |
| 18:3 undifferentiated | 0.02 g | 0.007 g |
| 18:2 undifferentiated | 0.18 g | 0.050 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 1.58 g | 0.447 g |
| Proline | 3.30 g | 0.935 g |
| Leucine | 4.92 g | 1.394 g |
| Arginine | 4.64 g | 1.316 g |
| Glutamic acid | 12.01 g | 3.406 g |
| Glycine | 2.69 g | 0.762 g |
| Threonine | 2.47 g | 0.701 g |
| Tyrosine | 2.30 g | 0.652 g |
| Lysine | 3.93 g | 1.114 g |
| Aspartic acid | 7.25 g | 2.055 g |
| Phenylalanine | 3.28 g | 0.929 g |
| Alanine | 2.68 g | 0.759 g |
| Valine | 3.06 g | 0.869 g |
| Cystine | 0.89 g | 0.251 g |
| Isoleucine | 2.94 g | 0.834 g |
| Methionine | 0.81 g | 0.231 g |
| Tryptophan | 0.83 g | 0.237 g |
| Serine | 3.37 g | 0.955 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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