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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 128.00 kcal | 36.288 kcal | 580.608 kcal |
| Protein | 20.56 g | 5.829 g | 93.260 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.51 g | 1.279 g | 20.457 g |
| Energy | 536.00 kJ | 151.956 kJ | 2431.296 kJ |
| Water | 74.11 g | 21.010 g | 336.163 g |
| Ash | 1.07 g | 0.303 g | 4.854 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 62.00 mg | 17.577 mg | 281.232 mg |
| Magnesium, Mg | 27.00 mg | 7.655 mg | 122.472 mg |
| Copper, Cu | 0.13 mg | 0.036 mg | 0.572 mg |
| Potassium, K | 289.00 mg | 81.931 mg | 1310.904 mg |
| Zinc, Zn | 3.84 mg | 1.089 mg | 17.418 mg |
| Manganese, Mn | 0.02 mg | 0.007 mg | 0.109 mg |
| Iron, Fe | 1.82 mg | 0.516 mg | 8.256 mg |
| Phosphorus, P | 193.00 mg | 54.715 mg | 875.448 mg |
| Calcium, Ca | 6.00 mg | 1.701 mg | 27.216 mg |
| Selenium, Se | 23.50 µg | 6.662 µg | 106.596 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.70 µg | 0.765 µg | 12.247 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 0.062 mg | 0.998 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.040 mg | 0.635 mg |
| Pantothenic acid | 0.72 mg | 0.204 mg | 3.266 mg |
| Vitamin B-6 | 0.17 mg | 0.048 mg | 0.771 mg |
| Niacin | 6.23 mg | 1.766 mg | 28.259 mg |
| Folate, total | 23.00 µg | 6.521 µg | 104.328 µg |
| Riboflavin | 0.25 mg | 0.071 mg | 1.134 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.01 g | 0.003 g | 0.045 g |
| Fatty acids, total saturated | 1.61 g | 0.456 g | 7.303 g |
| 16:0 | 0.88 g | 0.249 g | 3.992 g |
| 14:0 | 0.12 g | 0.034 g | 0.544 g |
| 10:0 | 0.01 g | 0.003 g | 0.045 g |
| 18:0 | 0.54 g | 0.153 g | 2.449 g |
| Fatty acids, total monounsaturated | 1.81 g | 0.513 g | 8.210 g |
| 16:1 undifferentiated | 0.14 g | 0.040 g | 0.635 g |
| 18:1 undifferentiated | 1.64 g | 0.465 g | 7.439 g |
| Fatty acids, total polyunsaturated | 0.41 g | 0.116 g | 1.860 g |
| 18:3 undifferentiated | 0.06 g | 0.017 g | 0.272 g |
| 18:2 undifferentiated | 0.31 g | 0.088 g | 1.406 g |
| 20:4 undifferentiated | 0.04 g | 0.011 g | 0.181 g |
| Cholesterol | 64.00 mg | 18.144 mg | 290.304 mg |
| Amino Acids |
| Histidine | 0.65 g | 0.185 g | 2.953 g |
| Proline | 0.86 g | 0.244 g | 3.910 g |
| Leucine | 1.60 g | 0.453 g | 7.253 g |
| Arginine | 1.22 g | 0.346 g | 5.538 g |
| Glutamic acid | 2.98 g | 0.846 g | 13.531 g |
| Glycine | 1.00 g | 0.285 g | 4.554 g |
| Threonine | 0.88 g | 0.249 g | 3.992 g |
| Tyrosine | 0.69 g | 0.196 g | 3.134 g |
| Lysine | 1.81 g | 0.515 g | 8.233 g |
| Aspartic acid | 1.81 g | 0.513 g | 8.206 g |
| Phenylalanine | 0.84 g | 0.237 g | 3.797 g |
| Alanine | 1.24 g | 0.350 g | 5.606 g |
| Valine | 1.11 g | 0.314 g | 5.030 g |
| Cystine | 0.24 g | 0.069 g | 1.111 g |
| Isoleucine | 0.99 g | 0.281 g | 4.500 g |
| Methionine | 0.53 g | 0.150 g | 2.395 g |
| Tryptophan | 0.24 g | 0.068 g | 1.089 g |
| Serine | 0.76 g | 0.217 g | 3.466 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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