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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g) 65.00 g |
| Proximates |
| Energy | 143.00 kcal | 40.541 kcal | 92.950 kcal |
| Protein | 20.88 g | 5.919 g | 13.572 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 5.94 g | 1.684 g | 3.861 g |
| Energy | 598.00 kJ | 169.533 kJ | 388.700 kJ |
| Water | 72.55 g | 20.568 g | 47.157 g |
| Ash | 1.06 g | 0.301 g | 0.689 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 68.00 mg | 19.278 mg | 44.200 mg |
| Magnesium, Mg | 27.00 mg | 7.655 mg | 17.550 mg |
| Copper, Cu | 0.13 mg | 0.036 mg | 0.083 mg |
| Potassium, K | 276.00 mg | 78.246 mg | 179.400 mg |
| Zinc, Zn | 3.19 mg | 0.904 mg | 2.074 mg |
| Manganese, Mn | 0.02 mg | 0.007 mg | 0.016 mg |
| Iron, Fe | 1.91 mg | 0.541 mg | 1.241 mg |
| Phosphorus, P | 190.00 mg | 53.865 mg | 123.500 mg |
| Calcium, Ca | 12.00 mg | 3.402 mg | 7.800 mg |
| Selenium, Se | 23.60 µg | 6.691 µg | 15.340 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.21 µg | 0.627 µg | 1.437 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg | 0.054 mg | 0.123 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.037 mg | 0.085 mg |
| Pantothenic acid | 0.66 mg | 0.187 mg | 0.429 mg |
| Vitamin B-6 | 0.17 mg | 0.048 mg | 0.111 mg |
| Niacin | 6.51 mg | 1.846 mg | 4.231 mg |
| Folate, total | 24.00 µg | 6.804 µg | 15.600 µg |
| Riboflavin | 0.23 mg | 0.065 mg | 0.150 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.01 g | 0.003 g | 0.007 g |
| Fatty acids, total saturated | 2.13 g | 0.604 g | 1.384 g |
| 16:0 | 1.15 g | 0.326 g | 0.748 g |
| 14:0 | 0.15 g | 0.043 g | 0.098 g |
| 10:0 | 0.01 g | 0.003 g | 0.007 g |
| 18:0 | 0.71 g | 0.201 g | 0.461 g |
| Fatty acids, total monounsaturated | 2.39 g | 0.678 g | 1.553 g |
| 16:1 undifferentiated | 0.18 g | 0.051 g | 0.117 g |
| 18:1 undifferentiated | 2.16 g | 0.612 g | 1.404 g |
| Fatty acids, total polyunsaturated | 0.54 g | 0.153 g | 0.351 g |
| 18:3 undifferentiated | 0.08 g | 0.023 g | 0.052 g |
| 18:2 undifferentiated | 0.41 g | 0.116 g | 0.266 g |
| 20:4 undifferentiated | 0.06 g | 0.017 g | 0.039 g |
| Cholesterol | 66.00 mg | 18.711 mg | 42.900 mg |
| Amino Acids |
| Histidine | 0.66 g | 0.187 g | 0.430 g |
| Proline | 0.88 g | 0.248 g | 0.569 g |
| Leucine | 1.62 g | 0.460 g | 1.056 g |
| Arginine | 1.24 g | 0.352 g | 0.806 g |
| Glutamic acid | 3.03 g | 0.859 g | 1.969 g |
| Glycine | 1.02 g | 0.289 g | 0.663 g |
| Threonine | 0.89 g | 0.253 g | 0.580 g |
| Tyrosine | 0.70 g | 0.199 g | 0.456 g |
| Lysine | 1.84 g | 0.522 g | 1.198 g |
| Aspartic acid | 1.84 g | 0.521 g | 1.194 g |
| Phenylalanine | 0.85 g | 0.241 g | 0.552 g |
| Alanine | 1.25 g | 0.356 g | 0.816 g |
| Valine | 1.13 g | 0.319 g | 0.732 g |
| Cystine | 0.25 g | 0.071 g | 0.162 g |
| Isoleucine | 1.01 g | 0.285 g | 0.655 g |
| Methionine | 0.54 g | 0.152 g | 0.348 g |
| Tryptophan | 0.24 g | 0.069 g | 0.159 g |
| Serine | 0.78 g | 0.220 g | 0.504 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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