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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 159.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 232.00 kcal | 368.880 kcal | 197.200 kcal |
| Protein | 26.16 g | 41.594 g | 22.236 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 13.31 g | 21.163 g | 11.314 g |
| Energy | 971.00 kJ | 1543.890 kJ | 825.350 kJ |
| Water | 60.13 g | 95.607 g | 51.111 g |
| Ash | 1.07 g | 1.701 g | 0.909 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 81.00 mg | 128.790 mg | 68.850 mg |
| Magnesium, Mg | 23.00 mg | 36.570 mg | 19.550 mg |
| Copper, Cu | 0.13 mg | 0.205 mg | 0.110 mg |
| Potassium, K | 315.00 mg | 500.850 mg | 267.750 mg |
| Zinc, Zn | 4.47 mg | 7.107 mg | 3.800 mg |
| Manganese, Mn | 0.03 mg | 0.045 mg | 0.024 mg |
| Iron, Fe | 1.77 mg | 2.814 mg | 1.504 mg |
| Phosphorus, P | 195.00 mg | 310.050 mg | 165.750 mg |
| Calcium, Ca | 21.00 mg | 33.390 mg | 17.850 mg |
| Selenium, Se | 26.90 µg | 42.771 µg | 22.865 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.16 µg | 3.434 µg | 1.836 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg | 0.238 mg | 0.128 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.143 mg | 0.076 mg |
| Pantothenic acid | 0.66 mg | 1.049 mg | 0.561 mg |
| Vitamin B-6 | 0.15 mg | 0.238 mg | 0.128 mg |
| Niacin | 6.16 mg | 9.794 mg | 5.236 mg |
| Folate, total | 22.00 µg | 34.980 µg | 18.700 µg |
| Riboflavin | 0.23 mg | 0.366 mg | 0.196 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.04 g | 0.064 g | 0.034 g |
| Fatty acids, total saturated | 4.76 g | 7.568 g | 4.046 g |
| 16:0 | 2.56 g | 4.070 g | 2.176 g |
| 14:0 | 0.42 g | 0.668 g | 0.357 g |
| 10:0 | 0.03 g | 0.048 g | 0.025 g |
| 18:0 | 1.64 g | 2.608 g | 1.394 g |
| Fatty acids, total monounsaturated | 5.83 g | 9.270 g | 4.955 g |
| 16:1 undifferentiated | 0.40 g | 0.636 g | 0.340 g |
| 18:1 undifferentiated | 5.40 g | 8.586 g | 4.590 g |
| Fatty acids, total polyunsaturated | 0.87 g | 1.383 g | 0.740 g |
| 18:3 undifferentiated | 0.08 g | 0.127 g | 0.068 g |
| 18:2 undifferentiated | 0.71 g | 1.129 g | 0.603 g |
| 20:4 undifferentiated | 0.09 g | 0.143 g | 0.076 g |
| Cholesterol | 88.00 mg | 139.920 mg | 74.800 mg |
| Amino Acids |
| Histidine | 0.83 g | 1.318 g | 0.705 g |
| Proline | 1.10 g | 1.744 g | 0.932 g |
| Leucine | 2.03 g | 3.234 g | 1.729 g |
| Arginine | 1.55 g | 2.471 g | 1.321 g |
| Glutamic acid | 3.80 g | 6.036 g | 3.227 g |
| Glycine | 1.28 g | 2.030 g | 1.085 g |
| Threonine | 1.12 g | 1.779 g | 0.951 g |
| Tyrosine | 0.88 g | 1.398 g | 0.747 g |
| Lysine | 2.31 g | 3.673 g | 1.964 g |
| Aspartic acid | 2.30 g | 3.660 g | 1.957 g |
| Phenylalanine | 1.06 g | 1.693 g | 0.905 g |
| Alanine | 1.57 g | 2.501 g | 1.337 g |
| Valine | 1.41 g | 2.243 g | 1.199 g |
| Cystine | 0.31 g | 0.496 g | 0.265 g |
| Isoleucine | 1.26 g | 2.007 g | 1.073 g |
| Methionine | 0.67 g | 1.067 g | 0.570 g |
| Tryptophan | 0.31 g | 0.487 g | 0.260 g |
| Serine | 0.97 g | 1.545 g | 0.826 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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