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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 210.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 209.00 kcal | 438.900 kcal | 177.650 kcal |
| Protein | 24.61 g | 51.681 g | 20.918 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 11.57 g | 24.297 g | 9.835 g |
| Energy | 874.00 kJ | 1835.400 kJ | 742.900 kJ |
| Water | 62.82 g | 131.922 g | 53.397 g |
| Ash | 1.31 g | 2.751 g | 1.114 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 68.00 mg | 142.800 mg | 57.800 mg |
| Magnesium, Mg | 25.00 mg | 52.500 mg | 21.250 mg |
| Copper, Cu | 0.11 mg | 0.231 mg | 0.093 mg |
| Potassium, K | 258.00 mg | 541.800 mg | 219.300 mg |
| Zinc, Zn | 6.48 mg | 13.608 mg | 5.508 mg |
| Manganese, Mn | 0.03 mg | 0.055 mg | 0.022 mg |
| Iron, Fe | 2.07 mg | 4.347 mg | 1.759 mg |
| Phosphorus, P | 199.00 mg | 417.900 mg | 169.150 mg |
| Calcium, Ca | 21.00 mg | 44.100 mg | 17.850 mg |
| Selenium, Se | 28.10 µg | 59.010 µg | 23.885 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.74 µg | 5.754 µg | 2.329 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.357 mg | 0.145 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.189 mg | 0.076 mg |
| Pantothenic acid | 0.72 mg | 1.512 mg | 0.612 mg |
| Vitamin B-6 | 0.15 mg | 0.315 mg | 0.128 mg |
| Niacin | 5.47 mg | 11.487 mg | 4.649 mg |
| Folate, total | 25.00 µg | 52.500 µg | 21.250 µg |
| Riboflavin | 0.25 mg | 0.525 mg | 0.212 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.03 g | 0.063 g | 0.025 g |
| Fatty acids, total saturated | 4.34 g | 9.114 g | 3.689 g |
| 16:0 | 2.31 g | 4.851 g | 1.964 g |
| 14:0 | 0.33 g | 0.693 g | 0.281 g |
| 10:0 | 0.02 g | 0.042 g | 0.017 g |
| 18:0 | 1.42 g | 2.982 g | 1.207 g |
| Fatty acids, total monounsaturated | 4.68 g | 9.828 g | 3.978 g |
| 16:1 undifferentiated | 0.35 g | 0.735 g | 0.297 g |
| 18:1 undifferentiated | 4.22 g | 8.862 g | 3.587 g |
| Fatty acids, total polyunsaturated | 1.03 g | 2.163 g | 0.875 g |
| 18:3 undifferentiated | 0.17 g | 0.357 g | 0.145 g |
| 18:2 undifferentiated | 0.77 g | 1.617 g | 0.655 g |
| 20:4 undifferentiated | 0.09 g | 0.189 g | 0.076 g |
| Cholesterol | 87.00 mg | 182.700 mg | 73.950 mg |
| Amino Acids |
| Histidine | 0.78 g | 1.638 g | 0.663 g |
| Proline | 1.03 g | 2.167 g | 0.877 g |
| Leucine | 1.91 g | 4.019 g | 1.627 g |
| Arginine | 1.46 g | 3.070 g | 1.243 g |
| Glutamic acid | 3.57 g | 7.501 g | 3.036 g |
| Glycine | 1.20 g | 2.524 g | 1.022 g |
| Threonine | 1.05 g | 2.211 g | 0.895 g |
| Tyrosine | 0.83 g | 1.737 g | 0.703 g |
| Lysine | 2.17 g | 4.565 g | 1.848 g |
| Aspartic acid | 2.17 g | 4.549 g | 1.841 g |
| Phenylalanine | 1.00 g | 2.104 g | 0.852 g |
| Alanine | 1.48 g | 3.108 g | 1.258 g |
| Valine | 1.33 g | 2.789 g | 1.129 g |
| Cystine | 0.29 g | 0.617 g | 0.250 g |
| Isoleucine | 1.19 g | 2.493 g | 1.009 g |
| Methionine | 0.63 g | 1.327 g | 0.537 g |
| Tryptophan | 0.29 g | 0.605 g | 0.245 g |
| Serine | 0.92 g | 1.921 g | 0.778 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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