|
Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, composite of trimmed retail cuts, separable lean and fat, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 144.00 kcal | 40.824 kcal | 653.184 kcal |
| Protein | 19.35 g | 5.486 g | 87.772 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 6.77 g | 1.919 g | 30.709 g |
| Energy | 602.00 kJ | 170.667 kJ | 2730.672 kJ |
| Water | 72.84 g | 20.650 g | 330.402 g |
| Ash | 1.04 g | 0.295 g | 4.717 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 82.00 mg | 23.247 mg | 371.952 mg |
| Magnesium, Mg | 24.00 mg | 6.804 mg | 108.864 mg |
| Copper, Cu | 0.11 mg | 0.031 mg | 0.494 mg |
| Potassium, K | 315.00 mg | 89.302 mg | 1428.840 mg |
| Zinc, Zn | 3.06 mg | 0.868 mg | 13.880 mg |
| Manganese, Mn | 0.03 mg | 0.008 mg | 0.127 mg |
| Iron, Fe | 0.83 mg | 0.235 mg | 3.765 mg |
| Phosphorus, P | 203.00 mg | 57.550 mg | 920.808 mg |
| Calcium, Ca | 15.00 mg | 4.253 mg | 68.040 mg |
| Selenium, Se | 8.40 µg | 2.381 µg | 38.102 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.34 µg | 0.380 µg | 6.078 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg | 0.074 mg | 1.179 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.023 mg | 0.363 mg |
| Pantothenic acid | 1.31 mg | 0.371 mg | 5.942 mg |
| Vitamin B-6 | 0.41 mg | 0.116 mg | 1.860 mg |
| Niacin | 7.50 mg | 2.126 mg | 34.020 mg |
| Folate, total | 13.00 µg | 3.686 µg | 58.968 µg |
| Riboflavin | 0.27 mg | 0.077 mg | 1.225 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.006 g | 0.091 g |
| Fatty acids, total saturated | 2.79 g | 0.791 g | 12.655 g |
| 16:0 | 1.48 g | 0.420 g | 6.713 g |
| 14:0 | 0.26 g | 0.074 g | 1.179 g |
| 10:0 | 0.01 g | 0.003 g | 0.045 g |
| 18:0 | 0.92 g | 0.261 g | 4.173 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.57 g | 0.729 g | 11.658 g |
| 16:1 undifferentiated | 0.29 g | 0.082 g | 1.315 g |
| 18:1 undifferentiated | 2.21 g | 0.627 g | 10.025 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.48 g | 0.136 g | 2.177 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.011 g | 0.181 g |
| 18:2 undifferentiated | 0.36 g | 0.102 g | 1.633 g |
| 20:4 undifferentiated | 0.07 g | 0.020 g | 0.318 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 82.00 mg | 23.247 mg | 371.952 mg |
| Amino Acids |
| Histidine | 0.70 g | 0.199 g | 3.184 g |
| Proline | 0.81 g | 0.229 g | 3.665 g |
| Leucine | 1.54 g | 0.437 g | 6.985 g |
| Arginine | 1.14 g | 0.323 g | 5.162 g |
| Glutamic acid | 3.06 g | 0.868 g | 13.880 g |
| Glycine | 0.99 g | 0.282 g | 4.509 g |
| Threonine | 0.84 g | 0.240 g | 3.833 g |
| Tyrosine | 0.62 g | 0.175 g | 2.799 g |
| Lysine | 1.59 g | 0.452 g | 7.230 g |
| Aspartic acid | 1.67 g | 0.473 g | 7.571 g |
| Phenylalanine | 0.78 g | 0.221 g | 3.543 g |
| Alanine | 1.15 g | 0.326 g | 5.221 g |
| Valine | 1.07 g | 0.303 g | 4.849 g |
| Cystine | 0.22 g | 0.062 g | 0.989 g |
| Isoleucine | 0.95 g | 0.270 g | 4.323 g |
| Methionine | 0.45 g | 0.128 g | 2.050 g |
| Tryptophan | 0.20 g | 0.056 g | 0.889 g |
| Serine | 0.72 g | 0.206 g | 3.289 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|