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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit, cooked (yield from 1 lb raw meat) 263.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 188.00 kcal | 494.440 kcal | 159.800 kcal |
| Protein | 34.94 g | 91.892 g | 29.699 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.31 g | 11.335 g | 3.663 g |
| Energy | 787.00 kJ | 2069.810 kJ | 668.950 kJ |
| Water | 59.29 g | 155.933 g | 50.396 g |
| Ash | 1.89 g | 4.971 g | 1.607 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 93.00 mg | 244.590 mg | 79.050 mg |
| Magnesium, Mg | 28.00 mg | 73.640 mg | 23.800 mg |
| Copper, Cu | 0.15 mg | 0.402 mg | 0.130 mg |
| Potassium, K | 342.00 mg | 899.460 mg | 290.700 mg |
| Zinc, Zn | 6.01 mg | 15.806 mg | 5.108 mg |
| Manganese, Mn | 0.04 mg | 0.105 mg | 0.034 mg |
| Iron, Fe | 1.44 mg | 3.787 mg | 1.224 mg |
| Phosphorus, P | 239.00 mg | 628.570 mg | 203.150 mg |
| Calcium, Ca | 29.00 mg | 76.270 mg | 24.650 mg |
| Selenium, Se | 15.20 µg | 39.976 µg | 12.920 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.67 µg | 4.392 µg | 1.419 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg | 1.183 mg | 0.383 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.184 mg | 0.060 mg |
| Pantothenic acid | 1.19 mg | 3.130 mg | 1.011 mg |
| Vitamin B-6 | 0.38 mg | 0.999 mg | 0.323 mg |
| Niacin | 8.30 mg | 21.829 mg | 7.055 mg |
| Folate, total | 16.00 µg | 42.080 µg | 13.600 µg |
| Riboflavin | 0.40 mg | 1.052 mg | 0.340 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.01 g | 0.026 g | 0.009 g |
| Fatty acids, total saturated | 1.30 g | 3.419 g | 1.105 g |
| 16:0 | 0.74 g | 1.946 g | 0.629 g |
| 14:0 | 0.07 g | 0.184 g | 0.060 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.45 g | 1.183 g | 0.383 g |
| Fatty acids, total monounsaturated | 1.39 g | 3.656 g | 1.181 g |
| 16:1 undifferentiated | 0.14 g | 0.368 g | 0.119 g |
| 18:1 undifferentiated | 1.23 g | 3.235 g | 1.045 g |
| Fatty acids, total polyunsaturated | 0.45 g | 1.183 g | 0.383 g |
| 18:3 undifferentiated | 0.02 g | 0.053 g | 0.017 g |
| 18:2 undifferentiated | 0.32 g | 0.842 g | 0.272 g |
| 20:4 undifferentiated | 0.11 g | 0.289 g | 0.093 g |
| Cholesterol | 145.00 mg | 381.350 mg | 123.250 mg |
| Amino Acids |
| Histidine | 1.27 g | 3.335 g | 1.078 g |
| Proline | 1.46 g | 3.837 g | 1.240 g |
| Leucine | 2.78 g | 7.314 g | 2.364 g |
| Arginine | 2.06 g | 5.405 g | 1.747 g |
| Glutamic acid | 5.53 g | 14.536 g | 4.698 g |
| Glycine | 1.80 g | 4.723 g | 1.527 g |
| Threonine | 1.53 g | 4.016 g | 1.298 g |
| Tyrosine | 1.11 g | 2.930 g | 0.947 g |
| Lysine | 2.88 g | 7.572 g | 2.447 g |
| Aspartic acid | 3.02 g | 7.929 g | 2.563 g |
| Phenylalanine | 1.41 g | 3.708 g | 1.198 g |
| Alanine | 2.08 g | 5.465 g | 1.766 g |
| Valine | 1.93 g | 5.079 g | 1.641 g |
| Cystine | 0.39 g | 1.036 g | 0.335 g |
| Isoleucine | 1.72 g | 4.526 g | 1.463 g |
| Methionine | 0.81 g | 2.143 g | 0.693 g |
| Tryptophan | 0.35 g | 0.931 g | 0.301 g |
| Serine | 1.31 g | 3.445 g | 1.114 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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