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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, deer, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked (yield from 1 lb raw meat, boneless) 340.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 158.00 kcal | 537.200 kcal | 134.300 kcal |
| Protein | 30.21 g | 102.714 g | 25.678 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.19 g | 10.846 g | 2.711 g |
| Energy | 661.00 kJ | 2247.400 kJ | 561.850 kJ |
| Water | 65.23 g | 221.782 g | 55.446 g |
| Ash | 1.52 g | 5.168 g | 1.292 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 54.00 mg | 183.600 mg | 45.900 mg |
| Magnesium, Mg | 24.00 mg | 81.600 mg | 20.400 mg |
| Copper, Cu | 0.30 mg | 1.020 mg | 0.255 mg |
| Potassium, K | 335.00 mg | 1139.000 mg | 284.750 mg |
| Zinc, Zn | 2.75 mg | 9.350 mg | 2.337 mg |
| Manganese, Mn | 0.05 mg | 0.156 mg | 0.039 mg |
| Iron, Fe | 4.47 mg | 15.198 mg | 3.800 mg |
| Phosphorus, P | 226.00 mg | 768.400 mg | 192.100 mg |
| Calcium, Ca | 7.00 mg | 23.800 mg | 5.950 mg |
| Selenium, Se | 12.90 µg | 43.860 µg | 10.965 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.18 mg | 0.612 mg | 0.153 mg |
| Niacin | 6.71 mg | 22.814 mg | 5.704 mg |
| Riboflavin | 0.60 mg | 2.040 mg | 0.510 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.25 g | 4.250 g | 1.062 g |
| 16:0 | 0.54 g | 1.836 g | 0.459 g |
| 14:0 | 0.03 g | 0.102 g | 0.025 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.67 g | 2.278 g | 0.570 g |
| Fatty acids, total monounsaturated | 0.88 g | 2.992 g | 0.748 g |
| 16:1 undifferentiated | 0.04 g | 0.136 g | 0.034 g |
| 18:1 undifferentiated | 0.83 g | 2.822 g | 0.706 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.62 g | 2.108 g | 0.527 g |
| 18:3 undifferentiated | 0.09 g | 0.306 g | 0.076 g |
| 18:2 undifferentiated | 0.40 g | 1.360 g | 0.340 g |
| 20:4 undifferentiated | 0.13 g | 0.442 g | 0.111 g |
| Cholesterol | 112.00 mg | 380.800 mg | 95.200 mg |
| Amino Acids |
| Histidine | 1.49 g | 5.080 g | 1.270 g |
| Proline | 1.56 g | 5.294 g | 1.323 g |
| Leucine | 2.57 g | 8.724 g | 2.181 g |
| Arginine | 2.17 g | 7.395 g | 1.849 g |
| Glutamic acid | 4.39 g | 14.923 g | 3.731 g |
| Glycine | 1.55 g | 5.256 g | 1.314 g |
| Threonine | 1.42 g | 4.831 g | 1.208 g |
| Tyrosine | 1.07 g | 3.635 g | 0.909 g |
| Lysine | 2.64 g | 8.973 g | 2.243 g |
| Aspartic acid | 2.80 g | 9.530 g | 2.383 g |
| Phenylalanine | 1.23 g | 4.192 g | 1.048 g |
| Alanine | 1.89 g | 6.409 g | 1.602 g |
| Valine | 1.41 g | 4.801 g | 1.200 g |
| Cystine | 0.34 g | 1.149 g | 0.287 g |
| Isoleucine | 1.19 g | 4.060 g | 1.015 g |
| Methionine | 0.74 g | 2.533 g | 0.633 g |
| Serine | 1.28 g | 4.355 g | 1.089 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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