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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, opossum, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked (yield from 1 lb raw meat, boneless) 399.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 221.00 kcal | 881.790 kcal | 187.850 kcal |
| Protein | 30.20 g | 120.498 g | 25.670 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 10.20 g | 40.698 g | 8.670 g |
| Energy | 925.00 kJ | 3690.750 kJ | 786.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 58.30 g | 232.617 g | 49.555 g |
| Ash | 2.30 g | 9.177 g | 1.955 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 58.00 mg | 231.420 mg | 49.300 mg |
| Magnesium, Mg | 34.00 mg | 135.660 mg | 28.900 mg |
| Copper, Cu | 0.19 mg | 0.754 mg | 0.161 mg |
| Potassium, K | 438.00 mg | 1747.620 mg | 372.300 mg |
| Zinc, Zn | 2.28 mg | 9.097 mg | 1.938 mg |
| Iron, Fe | 4.64 mg | 18.514 mg | 3.944 mg |
| Phosphorus, P | 278.00 mg | 1109.220 mg | 236.300 mg |
| Calcium, Ca | 17.00 mg | 67.830 mg | 14.450 mg |
| Selenium, Se | 18.20 µg | 72.618 µg | 15.470 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 8.30 µg | 33.117 µg | 7.055 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg | 1.756 mg | 0.374 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.399 mg | 0.085 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.47 mg | 1.875 mg | 0.399 mg |
| Niacin | 8.43 mg | 33.636 mg | 7.165 mg |
| Folate, total | 10.00 µg | 39.900 µg | 8.500 µg |
| Riboflavin | 0.37 mg | 1.476 mg | 0.315 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.21 g | 4.812 g | 1.025 g |
| 16:0 | 0.96 g | 3.850 g | 0.820 g |
| 14:0 | 0.04 g | 0.176 g | 0.037 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.18 g | 0.702 g | 0.150 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.77 g | 15.054 g | 3.207 g |
| 16:1 undifferentiated | 0.31 g | 1.225 g | 0.261 g |
| 18:1 undifferentiated | 3.44 g | 13.742 g | 2.927 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.98 g | 11.902 g | 2.536 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.263 g | 0.056 g |
| 18:2 undifferentiated | 2.94 g | 11.727 g | 2.498 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 129.00 mg | 514.710 mg | 109.650 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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