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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, variety meats and by-products, heart, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 122.00 kcal | 34.587 kcal | 137.860 kcal |
| Protein | 16.47 g | 4.669 g | 18.611 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 5.68 g | 1.610 g | 6.418 g |
| Energy | 510.00 kJ | 144.585 kJ | 576.300 kJ |
| Water | 76.71 g | 21.747 g | 86.682 g |
| Ash | 0.93 g | 0.264 g | 1.051 g |
| Carbohydrate, by difference | 0.21 g | 0.060 g | 0.237 g |
| Minerals |
| Sodium, Na | 89.00 mg | 25.232 mg | 100.570 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 19.210 mg |
| Copper, Cu | 0.40 mg | 0.113 mg | 0.449 mg |
| Potassium, K | 316.00 mg | 89.586 mg | 357.080 mg |
| Zinc, Zn | 1.87 mg | 0.530 mg | 2.113 mg |
| Manganese, Mn | 0.05 mg | 0.013 mg | 0.052 mg |
| Iron, Fe | 4.60 mg | 1.304 mg | 5.198 mg |
| Phosphorus, P | 175.00 mg | 49.612 mg | 197.750 mg |
| Calcium, Ca | 6.00 mg | 1.701 mg | 6.780 mg |
| Selenium, Se | 32.00 µg | 9.072 µg | 36.160 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 5.00 mg | 1.417 mg | 5.650 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 10.25 µg | 2.906 µg | 11.582 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.37 mg | 0.105 mg | 0.418 mg |
| Pantothenic acid | 2.63 mg | 0.746 mg | 2.972 mg |
| Vitamin B-6 | 0.39 mg | 0.111 mg | 0.441 mg |
| Niacin | 6.14 mg | 1.741 mg | 6.938 mg |
| Folate, total | 2.00 µg | 0.567 µg | 2.260 µg |
| Riboflavin | 0.99 mg | 0.281 mg | 1.119 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.02 g | 0.006 g | 0.023 g |
| Fatty acids, total saturated | 2.25 g | 0.638 g | 2.542 g |
| 16:0 | 0.86 g | 0.244 g | 0.972 g |
| 14:0 | 0.13 g | 0.037 g | 0.147 g |
| 18:0 | 1.16 g | 0.329 g | 1.311 g |
| Fatty acids, total monounsaturated | 1.60 g | 0.454 g | 1.808 g |
| 16:1 undifferentiated | 0.07 g | 0.020 g | 0.079 g |
| 18:1 undifferentiated | 1.38 g | 0.391 g | 1.559 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.04 g | 0.011 g | 0.045 g |
| Fatty acids, total polyunsaturated | 0.55 g | 0.156 g | 0.622 g |
| 18:3 undifferentiated | 0.13 g | 0.037 g | 0.147 g |
| 18:2 undifferentiated | 0.24 g | 0.068 g | 0.271 g |
| 20:4 undifferentiated | 0.09 g | 0.026 g | 0.102 g |
| 20:5 n-3 (EPA) | 0.04 g | 0.011 g | 0.045 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.009 g | 0.034 g |
| 22:6 n-3 (DHA) | 0.03 g | 0.009 g | 0.034 g |
| Cholesterol | 135.00 mg | 38.273 mg | 152.550 mg |
| Amino Acids |
| Histidine | 0.38 g | 0.107 g | 0.426 g |
| Proline | 0.75 g | 0.212 g | 0.844 g |
| Leucine | 1.40 g | 0.397 g | 1.583 g |
| Arginine | 1.08 g | 0.305 g | 1.217 g |
| Glutamic acid | 2.10 g | 0.596 g | 2.376 g |
| Glycine | 0.80 g | 0.225 g | 0.898 g |
| Threonine | 0.78 g | 0.220 g | 0.878 g |
| Tyrosine | 0.51 g | 0.145 g | 0.580 g |
| Lysine | 1.24 g | 0.352 g | 1.401 g |
| Aspartic acid | 1.42 g | 0.402 g | 1.603 g |
| Phenylalanine | 0.71 g | 0.202 g | 0.805 g |
| Alanine | 1.00 g | 0.284 g | 1.130 g |
| Valine | 0.82 g | 0.232 g | 0.925 g |
| Cystine | 0.14 g | 0.039 g | 0.156 g |
| Isoleucine | 0.71 g | 0.202 g | 0.807 g |
| Methionine | 0.36 g | 0.102 g | 0.408 g |
| Tryptophan | 0.18 g | 0.050 g | 0.201 g |
| Serine | 0.64 g | 0.180 g | 0.719 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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