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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, variety meats and by-products, kidneys, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 99.00 kcal | 28.067 kcal | 111.870 kcal |
| Protein | 15.76 g | 4.468 g | 17.809 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.12 g | 0.885 g | 3.526 g |
| Energy | 414.00 kJ | 117.369 kJ | 467.820 kJ |
| Water | 79.07 g | 22.416 g | 89.349 g |
| Ash | 1.20 g | 0.340 g | 1.356 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.85 g | 0.241 g | 0.961 g |
| Minerals |
| Sodium, Na | 178.00 mg | 50.463 mg | 201.140 mg |
| Magnesium, Mg | 16.00 mg | 4.536 mg | 18.080 mg |
| Copper, Cu | 0.49 mg | 0.140 mg | 0.558 mg |
| Potassium, K | 272.00 mg | 77.112 mg | 307.360 mg |
| Zinc, Zn | 1.97 mg | 0.558 mg | 2.226 mg |
| Manganese, Mn | 0.08 mg | 0.023 mg | 0.090 mg |
| Iron, Fe | 3.36 mg | 0.953 mg | 3.797 mg |
| Phosphorus, P | 241.00 mg | 68.324 mg | 272.330 mg |
| Calcium, Ca | 11.00 mg | 3.119 mg | 12.430 mg |
| Selenium, Se | 80.00 µg | 22.680 µg | 90.400 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 5.00 mg | 1.417 mg | 5.650 mg |
| Vitamin A, RAE | 92.00 µg | 26.082 µg | 103.960 µg |
| Vitamin B-12 | 28.20 µg | 7.995 µg | 31.866 µg |
| Retinol | 92.00 µg | 26.082 µg | 103.960 µg |
| Thiamin | 0.32 mg | 0.091 mg | 0.362 mg |
| Pantothenic acid | 3.30 mg | 0.936 mg | 3.729 mg |
| Vitamin B-6 | 0.37 mg | 0.105 mg | 0.418 mg |
| Niacin | 6.99 mg | 1.982 mg | 7.899 mg |
| Folate, total | 21.00 µg | 5.954 µg | 23.730 µg |
| Riboflavin | 1.90 mg | 0.539 mg | 2.147 mg |
| Vitamin A, IU | 308.00 IU | 87.318 IU | 348.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.011 g |
| Fatty acids, total saturated | 0.96 g | 0.272 g | 1.085 g |
| 16:0 | 0.52 g | 0.147 g | 0.588 g |
| 14:0 | 0.06 g | 0.017 g | 0.068 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.35 g | 0.099 g | 0.395 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.68 g | 0.193 g | 0.768 g |
| 16:1 undifferentiated | 0.06 g | 0.017 g | 0.068 g |
| 18:1 undifferentiated | 0.59 g | 0.167 g | 0.667 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.01 g | 0.003 g | 0.011 g |
| Fatty acids, total polyunsaturated | 0.62 g | 0.176 g | 0.701 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.011 g | 0.045 g |
| 18:2 undifferentiated | 0.30 g | 0.085 g | 0.339 g |
| 20:4 undifferentiated | 0.18 g | 0.051 g | 0.203 g |
| 20:5 n-3 (EPA) | 0.05 g | 0.014 g | 0.057 g |
| 22:5 n-3 (DPA) | 0.04 g | 0.011 g | 0.045 g |
| 22:6 n-3 (DHA) | 0.02 g | 0.006 g | 0.023 g |
| Cholesterol | 364.00 mg | 103.194 mg | 411.320 mg |
| Amino Acids |
| Histidine | 0.38 g | 0.108 g | 0.431 g |
| Proline | 0.77 g | 0.219 g | 0.873 g |
| Leucine | 1.28 g | 0.362 g | 1.442 g |
| Arginine | 0.97 g | 0.275 g | 1.097 g |
| Glutamic acid | 1.47 g | 0.415 g | 1.655 g |
| Glycine | 0.93 g | 0.264 g | 1.051 g |
| Threonine | 0.72 g | 0.204 g | 0.812 g |
| Tyrosine | 0.60 g | 0.171 g | 0.683 g |
| Lysine | 1.05 g | 0.297 g | 1.184 g |
| Aspartic acid | 1.36 g | 0.386 g | 1.540 g |
| Phenylalanine | 0.75 g | 0.212 g | 0.845 g |
| Alanine | 0.83 g | 0.236 g | 0.941 g |
| Valine | 0.83 g | 0.236 g | 0.941 g |
| Cystine | 0.17 g | 0.050 g | 0.198 g |
| Isoleucine | 0.67 g | 0.190 g | 0.757 g |
| Methionine | 0.33 g | 0.094 g | 0.373 g |
| Tryptophan | 0.20 g | 0.057 g | 0.228 g |
| Serine | 0.69 g | 0.195 g | 0.776 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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