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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, variety meats and by-products, liver, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice 80.00 g |
| Proximates |
| Energy | 192.00 kcal | 153.600 kcal |
| Protein | 28.42 g | 22.736 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 6.26 g | 5.008 g |
| Energy | 805.00 kJ | 644.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 59.86 g | 47.888 g |
| Ash | 1.70 g | 1.360 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.77 g | 3.016 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 78.00 mg | 62.400 mg |
| Magnesium, Mg | 20.00 mg | 16.000 mg |
| Copper, Cu | 14.94 mg | 11.952 mg |
| Potassium, K | 329.00 mg | 263.200 mg |
| Zinc, Zn | 11.23 mg | 8.984 mg |
| Manganese, Mn | 0.27 mg | 0.216 mg |
| Iron, Fe | 5.11 mg | 4.088 mg |
| Phosphorus, P | 460.00 mg | 368.000 mg |
| Calcium, Ca | 6.00 mg | 4.800 mg |
| Selenium, Se | 19.30 µg | 15.440 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 47.00 µg | 37.600 µg |
| Vitamin C, total ascorbic acid | 1.10 mg | 0.880 mg |
| Vitamin A, RAE | 21145.00 µg | 16916.000 µg |
| Vitamin B-12 | 84.60 µg | 67.680 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg | 0.544 mg |
| Retinol | 21140.00 µg | 16912.000 µg |
| Thiamin | 0.18 mg | 0.146 mg |
| Pantothenic acid | 6.55 mg | 5.244 mg |
| Cryptoxanthin, beta | 11.00 µg | 8.800 µg |
| Vitamin B-6 | 0.92 mg | 0.734 mg |
| Tocopherol, gamma | 0.04 mg | 0.032 mg |
| Tocopherol, beta | 0.01 mg | 0.008 mg |
| Niacin | 13.15 mg | 10.520 mg |
| Folate, total | 331.00 µg | 264.800 µg |
| Riboflavin | 2.86 mg | 2.288 mg |
| Carotene, alpha | 11.00 µg | 8.800 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 70564.00 IU | 56451.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.02 g | 0.015 g |
| 18:2 n-6 c,c | 0.65 g | 0.518 g |
| Fatty acids, total saturated | 1.99 g | 1.589 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.010 g |
| 16:0 | 0.74 g | 0.589 g |
| 17:0 | 0.05 g | 0.038 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.007 g |
| 14:0 | 0.05 g | 0.038 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 1.13 g | 0.904 g |
| 17:1 | 0.01 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.03 g | 0.024 g |
| 15:0 | 0.01 g | 0.011 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.15 g | 0.917 g |
| 14:1 | 0.01 g | 0.004 g |
| 16:1 undifferentiated | 0.10 g | 0.078 g |
| 18:1 undifferentiated | 1.02 g | 0.813 g |
| 20:1 | 0.02 g | 0.013 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.07 g | 0.855 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.031 g |
| 18:2 undifferentiated | 0.65 g | 0.518 g |
| 20:4 undifferentiated | 0.33 g | 0.261 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 511.00 mg | 408.800 mg |
| Amino Acids |
| Histidine | 0.83 g | 0.663 g |
| Proline | 1.64 g | 1.314 g |
| Leucine | 2.51 g | 2.006 g |
| Arginine | 1.84 g | 1.470 g |
| Glutamic acid | 3.61 g | 2.886 g |
| Glycine | 2.29 g | 1.830 g |
| Threonine | 1.15 g | 0.919 g |
| Tyrosine | 1.04 g | 0.835 g |
| Lysine | 2.14 g | 1.713 g |
| Aspartic acid | 2.69 g | 2.150 g |
| Phenylalanine | 1.44 g | 1.152 g |
| Alanine | 1.78 g | 1.427 g |
| Valine | 1.67 g | 1.335 g |
| Cystine | 0.49 g | 0.392 g |
| Isoleucine | 1.27 g | 1.019 g |
| Methionine | 0.74 g | 0.592 g |
| Tryptophan | 0.36 g | 0.289 g |
| Serine | 1.29 g | 1.033 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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