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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g) 84.00 g |
| Proximates |
| Energy | 244.00 kcal | 69.174 kcal | 204.960 kcal |
| Protein | 17.19 g | 4.873 g | 14.440 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 18.94 g | 5.369 g | 15.910 g |
| Energy | 1021.00 kJ | 289.454 kJ | 857.640 kJ |
| Water | 63.30 g | 17.946 g | 53.172 g |
| Ash | 0.92 g | 0.261 g | 0.773 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 61.00 mg | 17.294 mg | 51.240 mg |
| Magnesium, Mg | 22.00 mg | 6.237 mg | 18.480 mg |
| Copper, Cu | 0.10 mg | 0.029 mg | 0.087 mg |
| Potassium, K | 244.00 mg | 69.174 mg | 204.960 mg |
| Zinc, Zn | 3.52 mg | 0.998 mg | 2.957 mg |
| Manganese, Mn | 0.02 mg | 0.006 mg | 0.017 mg |
| Iron, Fe | 1.58 mg | 0.448 mg | 1.327 mg |
| Phosphorus, P | 162.00 mg | 45.927 mg | 136.080 mg |
| Calcium, Ca | 14.00 mg | 3.969 mg | 11.760 mg |
| Selenium, Se | 19.80 µg | 5.613 µg | 16.632 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.47 µg | 0.700 µg | 2.075 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.031 mg | 0.092 mg |
| Pantothenic acid | 0.69 mg | 0.196 mg | 0.580 mg |
| Vitamin B-6 | 0.13 mg | 0.037 mg | 0.109 mg |
| Niacin | 6.08 mg | 1.724 mg | 5.107 mg |
| Folate, total | 19.00 µg | 5.386 µg | 15.960 µg |
| Riboflavin | 0.22 mg | 0.062 mg | 0.185 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.08 g | 0.023 g | 0.067 g |
| Fatty acids, total saturated | 8.24 g | 2.336 g | 6.922 g |
| 16:0 | 4.15 g | 1.177 g | 3.486 g |
| 14:0 | 0.75 g | 0.213 g | 0.630 g |
| 10:0 | 0.05 g | 0.014 g | 0.042 g |
| 18:0 | 2.60 g | 0.737 g | 2.184 g |
| Fatty acids, total monounsaturated | 7.77 g | 2.203 g | 6.527 g |
| 16:1 undifferentiated | 0.55 g | 0.156 g | 0.462 g |
| 18:1 undifferentiated | 6.98 g | 1.979 g | 5.863 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.50 g | 0.425 g | 1.260 g |
| 18:3 undifferentiated | 0.34 g | 0.096 g | 0.286 g |
| 18:2 undifferentiated | 1.10 g | 0.312 g | 0.924 g |
| 20:4 undifferentiated | 0.06 g | 0.017 g | 0.050 g |
| Cholesterol | 70.00 mg | 19.845 mg | 58.800 mg |
| Amino Acids |
| Histidine | 0.55 g | 0.155 g | 0.458 g |
| Proline | 0.72 g | 0.204 g | 0.606 g |
| Leucine | 1.34 g | 0.379 g | 1.123 g |
| Arginine | 1.02 g | 0.289 g | 0.858 g |
| Glutamic acid | 2.49 g | 0.707 g | 2.095 g |
| Glycine | 0.84 g | 0.238 g | 0.706 g |
| Threonine | 0.74 g | 0.209 g | 0.618 g |
| Tyrosine | 0.58 g | 0.164 g | 0.486 g |
| Lysine | 1.52 g | 0.430 g | 1.275 g |
| Aspartic acid | 1.51 g | 0.429 g | 1.271 g |
| Phenylalanine | 0.70 g | 0.198 g | 0.588 g |
| Alanine | 1.03 g | 0.293 g | 0.869 g |
| Valine | 0.93 g | 0.263 g | 0.780 g |
| Cystine | 0.20 g | 0.058 g | 0.172 g |
| Isoleucine | 0.83 g | 0.235 g | 0.696 g |
| Methionine | 0.44 g | 0.125 g | 0.370 g |
| Tryptophan | 0.20 g | 0.057 g | 0.169 g |
| Serine | 0.64 g | 0.181 g | 0.537 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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