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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 109.00 kcal | 30.902 kcal | 123.170 kcal | 494.424 kcal |
| Protein | 21.10 g | 5.982 g | 23.843 g | 95.710 g |
| Total lipid (fat) | 2.10 g | 0.595 g | 2.373 g | 9.526 g |
| Energy | 456.00 kJ | 129.276 kJ | 515.280 kJ | 2068.416 kJ |
| Water | 75.40 g | 21.376 g | 85.202 g | 342.014 g |
| Ash | 1.20 g | 0.340 g | 1.356 g | 5.443 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 59.00 mg | 16.727 mg | 66.670 mg | 267.624 mg |
| Magnesium, Mg | 24.00 mg | 6.804 mg | 27.120 mg | 108.864 mg |
| Copper, Cu | 0.15 mg | 0.042 mg | 0.167 mg | 0.671 mg |
| Potassium, K | 322.00 mg | 91.287 mg | 363.860 mg | 1460.592 mg |
| Zinc, Zn | 5.00 mg | 1.417 mg | 5.650 mg | 22.680 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.016 mg | 0.064 mg |
| Iron, Fe | 3.00 mg | 0.851 mg | 3.390 mg | 13.608 mg |
| Phosphorus, P | 189.00 mg | 53.582 mg | 213.570 mg | 857.304 mg |
| Calcium, Ca | 4.00 mg | 1.134 mg | 4.520 mg | 18.144 mg |
| Selenium, Se | 26.40 µg | 7.484 µg | 29.832 µg | 119.750 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.284 µg | 1.130 µg | 4.536 µg |
| Vitamin B-12 | 2.20 µg | 0.624 µg | 2.486 µg | 9.979 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.014 mg | 0.057 mg | 0.227 mg |
| Retinol | 1.00 µg | 0.284 µg | 1.130 µg | 4.536 µg |
| Thiamin | 0.04 mg | 0.012 mg | 0.047 mg | 0.191 mg |
| Vitamin B-6 | 0.22 mg | 0.063 mg | 0.250 mg | 1.002 mg |
| Tocopherol, gamma | 0.01 mg | 0.003 mg | 0.011 mg | 0.045 mg |
| Niacin | 1.88 mg | 0.533 mg | 2.123 mg | 8.523 mg |
| Riboflavin | 0.10 mg | 0.027 mg | 0.108 mg | 0.435 mg |
| Vitamin A, IU | 2.00 IU | 0.567 IU | 2.260 IU | 9.072 IU |
| Lipids |
| Fatty acids, total saturated | 0.75 g | 0.212 g | 0.846 g | 3.397 g |
| 22:0 | 0.04 g | 0.013 g | 0.051 g | 0.204 g |
| 16:0 | 0.28 g | 0.080 g | 0.320 g | 1.284 g |
| 17:0 | 0.02 g | 0.006 g | 0.025 g | 0.100 g |
| 14:0 | 0.02 g | 0.005 g | 0.020 g | 0.082 g |
| 18:0 | 0.33 g | 0.093 g | 0.370 g | 1.483 g |
| 15:0 | 0.05 g | 0.014 g | 0.058 g | 0.231 g |
| Fatty acids, total monounsaturated | 0.86 g | 0.244 g | 0.973 g | 3.905 g |
| 14:1 | 0.00 g | 0.001 g | 0.002 g | 0.009 g |
| 16:1 undifferentiated | 0.04 g | 0.012 g | 0.050 g | 0.200 g |
| 18:1 undifferentiated | 0.79 g | 0.223 g | 0.889 g | 3.570 g |
| 20:1 | 0.01 g | 0.001 g | 0.006 g | 0.023 g |
| 22:1 undifferentiated | 0.02 g | 0.006 g | 0.025 g | 0.100 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.062 g | 0.245 g | 0.984 g |
| 18:3 undifferentiated | 0.01 g | 0.003 g | 0.010 g | 0.041 g |
| 18:2 undifferentiated | 0.21 g | 0.059 g | 0.235 g | 0.943 g |
| Cholesterol | 66.00 mg | 18.711 mg | 74.580 mg | 299.376 mg |
| Amino Acids |
| Histidine | 0.56 g | 0.158 g | 0.632 g | 2.536 g |
| Proline | 0.84 g | 0.239 g | 0.951 g | 3.819 g |
| Leucine | 1.64 g | 0.465 g | 1.852 g | 7.435 g |
| Arginine | 1.25 g | 0.355 g | 1.414 g | 5.675 g |
| Glutamic acid | 3.07 g | 0.871 g | 3.474 g | 13.944 g |
| Glycine | 1.01 g | 0.287 g | 1.146 g | 4.600 g |
| Threonine | 0.87 g | 0.246 g | 0.981 g | 3.937 g |
| Tyrosine | 0.68 g | 0.192 g | 0.766 g | 3.075 g |
| Lysine | 1.65 g | 0.466 g | 1.859 g | 7.462 g |
| Aspartic acid | 1.83 g | 0.519 g | 2.068 g | 8.301 g |
| Phenylalanine | 0.79 g | 0.224 g | 0.893 g | 3.583 g |
| Alanine | 1.20 g | 0.340 g | 1.354 g | 5.434 g |
| Valine | 0.95 g | 0.270 g | 1.078 g | 4.327 g |
| Cystine | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Isoleucine | 0.89 g | 0.252 g | 1.005 g | 4.033 g |
| Methionine | 0.50 g | 0.142 g | 0.565 g | 2.268 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Serine | 0.80 g | 0.228 g | 0.907 g | 3.642 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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