|
Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 142.00 kcal | 40.257 kcal | 120.700 kcal | 644.112 kcal |
| Protein | 20.25 g | 5.741 g | 17.212 g | 91.854 g |
| Total lipid (fat) | 6.18 g | 1.752 g | 5.253 g | 28.032 g |
| Energy | 594.00 kJ | 168.399 kJ | 504.900 kJ | 2694.384 kJ |
| Water | 73.22 g | 20.758 g | 62.237 g | 332.126 g |
| Ash | 0.99 g | 0.281 g | 0.842 g | 4.491 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 83.00 mg | 23.531 mg | 70.550 mg | 376.488 mg |
| Magnesium, Mg | 22.00 mg | 6.237 mg | 18.700 mg | 99.792 mg |
| Copper, Cu | 0.17 mg | 0.047 mg | 0.140 mg | 0.748 mg |
| Potassium, K | 320.00 mg | 90.720 mg | 272.000 mg | 1451.520 mg |
| Zinc, Zn | 4.21 mg | 1.194 mg | 3.579 mg | 19.097 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.011 mg | 0.059 mg |
| Iron, Fe | 1.59 mg | 0.451 mg | 1.352 mg | 7.212 mg |
| Phosphorus, P | 188.00 mg | 53.298 mg | 159.800 mg | 852.768 mg |
| Calcium, Ca | 12.00 mg | 3.402 mg | 10.200 mg | 54.432 mg |
| Selenium, Se | 8.60 µg | 2.438 µg | 7.310 µg | 39.010 µg |
| Vitamins |
| Vitamin B-12 | 2.77 µg | 0.785 µg | 2.354 µg | 12.565 µg |
| Thiamin | 0.15 mg | 0.042 mg | 0.127 mg | 0.676 mg |
| Pantothenic acid | 0.62 mg | 0.175 mg | 0.525 mg | 2.803 mg |
| Vitamin B-6 | 0.39 mg | 0.109 mg | 0.328 mg | 1.751 mg |
| Niacin | 5.59 mg | 1.586 mg | 4.756 mg | 25.379 mg |
| Riboflavin | 0.29 mg | 0.083 mg | 0.249 mg | 1.329 mg |
| Lipids |
| 12:0 | 0.01 g | 0.004 g | 0.011 g | 0.059 g |
| Fatty acids, total saturated | 2.54 g | 0.720 g | 2.159 g | 11.521 g |
| 16:0 | 1.30 g | 0.368 g | 1.102 g | 5.883 g |
| 17:0 | 0.07 g | 0.020 g | 0.060 g | 0.322 g |
| 14:0 | 0.19 g | 0.053 g | 0.160 g | 0.853 g |
| 10:0 | 0.01 g | 0.002 g | 0.005 g | 0.027 g |
| 20:0 | 0.01 g | 0.002 g | 0.007 g | 0.036 g |
| 18:0 | 0.93 g | 0.263 g | 0.790 g | 4.214 g |
| 15:0 | 0.03 g | 0.008 g | 0.023 g | 0.122 g |
| Fatty acids, total monounsaturated | 2.53 g | 0.717 g | 2.150 g | 11.476 g |
| 14:1 | 0.01 g | 0.002 g | 0.006 g | 0.032 g |
| 16:1 undifferentiated | 0.12 g | 0.033 g | 0.099 g | 0.526 g |
| 18:1 undifferentiated | 2.34 g | 0.663 g | 1.987 g | 10.605 g |
| 20:1 | 0.02 g | 0.007 g | 0.020 g | 0.109 g |
| Fatty acids, total polyunsaturated | 0.28 g | 0.078 g | 0.235 g | 1.252 g |
| 18:3 undifferentiated | 0.08 g | 0.022 g | 0.066 g | 0.354 g |
| 18:2 undifferentiated | 0.17 g | 0.047 g | 0.142 g | 0.758 g |
| 20:4 undifferentiated | 0.03 g | 0.008 g | 0.025 g | 0.132 g |
| Cholesterol | 64.00 mg | 18.144 mg | 54.400 mg | 290.304 mg |
| Amino Acids |
| Histidine | 0.64 g | 0.182 g | 0.545 g | 2.908 g |
| Proline | 0.85 g | 0.241 g | 0.722 g | 3.851 g |
| Leucine | 1.57 g | 0.446 g | 1.338 g | 7.140 g |
| Arginine | 1.20 g | 0.341 g | 1.022 g | 5.452 g |
| Glutamic acid | 2.94 g | 0.833 g | 2.497 g | 13.327 g |
| Glycine | 0.99 g | 0.280 g | 0.840 g | 4.482 g |
| Threonine | 0.86 g | 0.245 g | 0.735 g | 3.924 g |
| Tyrosine | 0.68 g | 0.193 g | 0.578 g | 3.084 g |
| Lysine | 1.79 g | 0.507 g | 1.520 g | 8.110 g |
| Aspartic acid | 1.78 g | 0.505 g | 1.515 g | 8.083 g |
| Phenylalanine | 0.82 g | 0.233 g | 0.700 g | 3.733 g |
| Alanine | 1.22 g | 0.345 g | 1.035 g | 5.525 g |
| Valine | 1.09 g | 0.310 g | 0.928 g | 4.953 g |
| Cystine | 0.24 g | 0.069 g | 0.207 g | 1.102 g |
| Isoleucine | 0.98 g | 0.277 g | 0.831 g | 4.436 g |
| Methionine | 0.52 g | 0.147 g | 0.440 g | 2.350 g |
| Tryptophan | 0.24 g | 0.067 g | 0.201 g | 1.070 g |
| Serine | 0.75 g | 0.213 g | 0.639 g | 3.411 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|