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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 215.00 kcal | 60.953 kcal | 182.750 kcal | 975.240 kcal |
| Protein | 18.24 g | 5.171 g | 15.504 g | 82.737 g |
| Total lipid (fat) | 15.19 g | 4.306 g | 12.911 g | 68.902 g |
| Energy | 900.00 kJ | 255.150 kJ | 765.000 kJ | 4082.400 kJ |
| Water | 66.33 g | 18.805 g | 56.381 g | 300.873 g |
| Ash | 0.95 g | 0.269 g | 0.807 g | 4.309 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 73.00 mg | 20.696 mg | 62.050 mg | 331.128 mg |
| Magnesium, Mg | 20.00 mg | 5.670 mg | 17.000 mg | 90.720 mg |
| Copper, Cu | 0.17 mg | 0.049 mg | 0.147 mg | 0.785 mg |
| Potassium, K | 295.00 mg | 83.632 mg | 250.750 mg | 1338.120 mg |
| Zinc, Zn | 3.75 mg | 1.063 mg | 3.188 mg | 17.010 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.009 mg | 0.050 mg |
| Iron, Fe | 1.48 mg | 0.420 mg | 1.258 mg | 6.713 mg |
| Phosphorus, P | 173.00 mg | 49.046 mg | 147.050 mg | 784.728 mg |
| Calcium, Ca | 10.00 mg | 2.835 mg | 8.500 mg | 45.360 mg |
| Selenium, Se | 4.20 µg | 1.191 µg | 3.570 µg | 19.051 µg |
| Vitamins |
| Vitamin B-12 | 2.70 µg | 0.765 µg | 2.295 µg | 12.247 µg |
| Thiamin | 0.14 mg | 0.040 mg | 0.119 mg | 0.635 mg |
| Pantothenic acid | 0.49 mg | 0.138 mg | 0.415 mg | 2.214 mg |
| Vitamin B-6 | 0.36 mg | 0.102 mg | 0.305 mg | 1.628 mg |
| Niacin | 4.96 mg | 1.407 mg | 4.219 mg | 22.517 mg |
| Riboflavin | 0.29 mg | 0.081 mg | 0.244 mg | 1.302 mg |
| Lipids |
| 12:0 | 0.05 g | 0.013 g | 0.040 g | 0.213 g |
| Fatty acids, total saturated | 7.29 g | 2.066 g | 6.195 g | 33.058 g |
| 16:0 | 3.46 g | 0.980 g | 2.939 g | 15.685 g |
| 17:0 | 0.23 g | 0.065 g | 0.196 g | 1.048 g |
| 14:0 | 0.59 g | 0.167 g | 0.501 g | 2.672 g |
| 10:0 | 0.03 g | 0.007 g | 0.021 g | 0.113 g |
| 20:0 | 0.03 g | 0.007 g | 0.022 g | 0.118 g |
| 18:0 | 2.82 g | 0.800 g | 2.398 g | 12.796 g |
| 15:0 | 0.09 g | 0.026 g | 0.077 g | 0.413 g |
| Fatty acids, total monounsaturated | 6.23 g | 1.765 g | 5.292 g | 28.241 g |
| 14:1 | 0.02 g | 0.007 g | 0.020 g | 0.109 g |
| 16:1 undifferentiated | 0.30 g | 0.085 g | 0.255 g | 1.361 g |
| 18:1 undifferentiated | 5.73 g | 1.626 g | 4.874 g | 26.009 g |
| 20:1 | 0.06 g | 0.016 g | 0.047 g | 0.249 g |
| Fatty acids, total polyunsaturated | 0.66 g | 0.186 g | 0.558 g | 2.980 g |
| 18:3 undifferentiated | 0.18 g | 0.052 g | 0.156 g | 0.835 g |
| 18:2 undifferentiated | 0.39 g | 0.110 g | 0.329 g | 1.755 g |
| 20:4 undifferentiated | 0.07 g | 0.018 g | 0.055 g | 0.295 g |
| Cholesterol | 66.00 mg | 18.711 mg | 56.100 mg | 299.376 mg |
| Amino Acids |
| Histidine | 0.58 g | 0.164 g | 0.491 g | 2.622 g |
| Proline | 0.76 g | 0.217 g | 0.649 g | 3.466 g |
| Leucine | 1.42 g | 0.402 g | 1.205 g | 6.432 g |
| Arginine | 1.08 g | 0.307 g | 0.920 g | 4.908 g |
| Glutamic acid | 2.65 g | 0.750 g | 2.249 g | 12.002 g |
| Glycine | 0.89 g | 0.252 g | 0.757 g | 4.037 g |
| Threonine | 0.78 g | 0.221 g | 0.662 g | 3.534 g |
| Tyrosine | 0.61 g | 0.174 g | 0.521 g | 2.781 g |
| Lysine | 1.61 g | 0.457 g | 1.369 g | 7.307 g |
| Aspartic acid | 1.60 g | 0.455 g | 1.364 g | 7.280 g |
| Phenylalanine | 0.74 g | 0.210 g | 0.630 g | 3.361 g |
| Alanine | 1.10 g | 0.311 g | 0.932 g | 4.976 g |
| Valine | 0.98 g | 0.279 g | 0.836 g | 4.459 g |
| Cystine | 0.22 g | 0.062 g | 0.186 g | 0.993 g |
| Isoleucine | 0.88 g | 0.250 g | 0.749 g | 3.996 g |
| Methionine | 0.47 g | 0.132 g | 0.397 g | 2.118 g |
| Tryptophan | 0.21 g | 0.060 g | 0.181 g | 0.966 g |
| Serine | 0.68 g | 0.192 g | 0.575 g | 3.071 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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