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Food Nutrients
All Food Categories | Baked Products
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece 65.00 g |
| Proximates |
| Energy | 266.00 kcal | 75.411 kcal | 172.900 kcal |
| Protein | 6.70 g | 1.899 g | 4.355 g |
| Total lipid (fat) | 7.10 g | 2.013 g | 4.615 g |
| Energy | 1113.00 kJ | 315.536 kJ | 723.450 kJ |
| Water | 39.10 g | 11.085 g | 25.415 g |
| Ash | 3.60 g | 1.021 g | 2.340 g |
| Carbohydrate, by difference | 43.50 g | 12.332 g | 28.275 g |
| Minerals |
| Sodium, Na | 658.00 mg | 186.543 mg | 427.700 mg |
| Magnesium, Mg | 25.00 mg | 7.088 mg | 16.250 mg |
| Copper, Cu | 0.05 mg | 0.014 mg | 0.033 mg |
| Potassium, K | 147.00 mg | 41.674 mg | 95.550 mg |
| Zinc, Zn | 0.60 mg | 0.170 mg | 0.390 mg |
| Manganese, Mn | 0.12 mg | 0.033 mg | 0.077 mg |
| Iron, Fe | 2.50 mg | 0.709 mg | 1.625 mg |
| Phosphorus, P | 169.00 mg | 47.912 mg | 109.850 mg |
| Calcium, Ca | 249.00 mg | 70.592 mg | 161.850 mg |
| Selenium, Se | 10.10 µg | 2.863 µg | 6.565 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.085 mg | 0.195 mg |
| Vitamin B-12 | 0.15 µg | 0.043 µg | 0.098 µg |
| Thiamin | 0.29 mg | 0.082 mg | 0.189 mg |
| Pantothenic acid | 0.34 mg | 0.096 mg | 0.220 mg |
| Vitamin B-6 | 0.11 mg | 0.032 mg | 0.073 mg |
| Niacin | 2.25 mg | 0.639 mg | 1.465 mg |
| Folate, total | 77.00 µg | 21.830 µg | 50.050 µg |
| Riboflavin | 0.29 mg | 0.083 mg | 0.191 mg |
| Vitamin A, IU | 277.00 IU | 78.530 IU | 180.050 IU |
| Lipids |
| 8:0 | 0.01 g | 0.003 g | 0.007 g |
| 12:0 | 0.03 g | 0.007 g | 0.016 g |
| Fatty acids, total saturated | 1.55 g | 0.441 g | 1.011 g |
| 16:0 | 0.99 g | 0.281 g | 0.644 g |
| 14:0 | 0.09 g | 0.026 g | 0.060 g |
| 10:0 | 0.02 g | 0.006 g | 0.014 g |
| 18:0 | 0.36 g | 0.103 g | 0.235 g |
| 4:0 | 0.03 g | 0.008 g | 0.018 g |
| 6:0 | 0.02 g | 0.005 g | 0.010 g |
| Fatty acids, total monounsaturated | 1.83 g | 0.519 g | 1.190 g |
| 16:1 undifferentiated | 0.06 g | 0.016 g | 0.036 g |
| 18:1 undifferentiated | 1.76 g | 0.499 g | 1.143 g |
| 20:1 | 0.01 g | 0.003 g | 0.008 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.21 g | 0.909 g | 2.084 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.35 g | 0.099 g | 0.227 g |
| 18:2 undifferentiated | 2.84 g | 0.805 g | 1.847 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.002 g |
| Cholesterol | 40.00 mg | 11.340 mg | 26.000 mg |
| Amino Acids |
| Histidine | 0.18 g | 0.051 g | 0.118 g |
| Proline | 0.57 g | 0.162 g | 0.371 g |
| Leucine | 0.68 g | 0.192 g | 0.441 g |
| Arginine | 0.31 g | 0.088 g | 0.203 g |
| Glutamic acid | 1.38 g | 0.390 g | 0.894 g |
| Glycine | 0.23 g | 0.065 g | 0.150 g |
| Threonine | 0.26 g | 0.073 g | 0.168 g |
| Tyrosine | 0.27 g | 0.076 g | 0.174 g |
| Lysine | 0.30 g | 0.084 g | 0.192 g |
| Aspartic acid | 0.47 g | 0.134 g | 0.307 g |
| Phenylalanine | 0.33 g | 0.094 g | 0.214 g |
| Alanine | 0.37 g | 0.105 g | 0.242 g |
| Valine | 0.36 g | 0.101 g | 0.232 g |
| Cystine | 0.12 g | 0.033 g | 0.076 g |
| Isoleucine | 0.29 g | 0.082 g | 0.188 g |
| Methionine | 0.15 g | 0.043 g | 0.099 g |
| Tryptophan | 0.07 g | 0.019 g | 0.044 g |
| Serine | 0.36 g | 0.101 g | 0.231 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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