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Food Nutrients
All Food Categories | Baked Products
Bread, egg, toasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 slice (5" x 3" x 1/2") 37.00 g |
| Proximates |
| Energy | 315.00 kcal | 89.302 kcal | 116.550 kcal |
| Protein | 10.50 g | 2.977 g | 3.885 g |
| Fiber, total dietary | 2.50 g | 0.709 g | 0.925 g |
| Total lipid (fat) | 6.60 g | 1.871 g | 2.442 g |
| Energy | 1318.00 kJ | 373.653 kJ | 487.660 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 28.30 g | 8.023 g | 10.471 g |
| Ash | 2.00 g | 0.567 g | 0.740 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 52.60 g | 14.912 g | 19.462 g |
| Sugars, total | 1.94 g | 0.550 g | 0.718 g |
| Minerals |
| Sodium, Na | 417.00 mg | 118.220 mg | 154.290 mg |
| Magnesium, Mg | 21.00 mg | 5.954 mg | 7.770 mg |
| Copper, Cu | 0.18 mg | 0.050 mg | 0.066 mg |
| Potassium, K | 126.00 mg | 35.721 mg | 46.620 mg |
| Zinc, Zn | 0.86 mg | 0.244 mg | 0.318 mg |
| Manganese, Mn | 0.55 mg | 0.156 mg | 0.203 mg |
| Iron, Fe | 3.34 mg | 0.947 mg | 1.236 mg |
| Phosphorus, P | 117.00 mg | 33.169 mg | 43.290 mg |
| Calcium, Ca | 102.00 mg | 28.917 mg | 37.740 mg |
| Selenium, Se | 32.90 µg | 9.327 µg | 12.173 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 69.00 µg | 19.562 µg | 25.530 µg |
| Vitamin B-12 | 0.11 µg | 0.031 µg | 0.041 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.082 mg | 0.107 mg |
| Retinol | 69.00 µg | 19.562 µg | 25.530 µg |
| Thiamin | 0.39 mg | 0.109 mg | 0.142 mg |
| Vitamin D | 21.00 IU | 5.954 IU | 7.770 IU |
| Pantothenic acid | 0.20 mg | 0.057 mg | 0.075 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.018 mg | 0.024 mg |
| Niacin | 4.79 mg | 1.359 mg | 1.774 mg |
| Folate, total | 98.00 µg | 27.783 µg | 36.260 µg |
| Riboflavin | 0.43 mg | 0.122 mg | 0.160 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 46.00 µg | 13.041 µg | 17.020 µg |
| Vitamin D (D2 + D3) | 0.50 µg | 0.142 µg | 0.185 µg |
| Vitamin A, IU | 231.00 IU | 65.489 IU | 85.470 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.62 g | 0.458 g | 0.598 g |
| 16:0 | 0.97 g | 0.276 g | 0.360 g |
| 14:0 | 0.03 g | 0.007 g | 0.009 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.60 g | 0.170 g | 0.222 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.99 g | 0.847 g | 1.106 g |
| 16:1 undifferentiated | 0.07 g | 0.020 g | 0.027 g |
| 18:1 undifferentiated | 2.91 g | 0.825 g | 1.077 g |
| 20:1 | 0.00 g | 0.001 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.15 g | 0.326 g | 0.425 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.016 g | 0.021 g |
| 18:2 undifferentiated | 1.07 g | 0.302 g | 0.395 g |
| 20:4 undifferentiated | 0.02 g | 0.005 g | 0.007 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.002 g |
| Cholesterol | 56.00 mg | 15.876 mg | 20.720 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.065 g | 0.085 g |
| Proline | 1.04 g | 0.295 g | 0.385 g |
| Leucine | 0.76 g | 0.215 g | 0.281 g |
| Arginine | 0.42 g | 0.120 g | 0.157 g |
| Glutamic acid | 3.14 g | 0.890 g | 1.161 g |
| Glycine | 0.37 g | 0.105 g | 0.137 g |
| Threonine | 0.34 g | 0.095 g | 0.124 g |
| Tyrosine | 0.32 g | 0.091 g | 0.119 g |
| Lysine | 0.34 g | 0.097 g | 0.127 g |
| Aspartic acid | 0.57 g | 0.163 g | 0.212 g |
| Phenylalanine | 0.52 g | 0.148 g | 0.193 g |
| Alanine | 0.39 g | 0.111 g | 0.145 g |
| Valine | 0.49 g | 0.138 g | 0.180 g |
| Cystine | 0.23 g | 0.065 g | 0.085 g |
| Isoleucine | 0.43 g | 0.123 g | 0.160 g |
| Methionine | 0.21 g | 0.059 g | 0.077 g |
| Tryptophan | 0.12 g | 0.035 g | 0.046 g |
| Serine | 0.55 g | 0.156 g | 0.204 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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