|
Food Nutrients
All Food Categories | Baked Products
Bread, white, prepared from recipe, made with nonfat dry milk
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 slice 44.00 g |
| Proximates |
| Energy | 274.00 kcal | 77.679 kcal | 120.560 kcal |
| Protein | 7.70 g | 2.183 g | 3.388 g |
| Fiber, total dietary | 2.00 g | 0.567 g | 0.880 g |
| Total lipid (fat) | 2.60 g | 0.737 g | 1.144 g |
| Energy | 1146.00 kJ | 324.891 kJ | 504.240 kJ |
| Water | 34.80 g | 9.866 g | 15.312 g |
| Ash | 1.40 g | 0.397 g | 0.616 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 53.60 g | 15.196 g | 23.584 g |
| Minerals |
| Sodium, Na | 336.00 mg | 95.256 mg | 147.840 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 7.480 mg |
| Copper, Cu | 0.11 mg | 0.032 mg | 0.049 mg |
| Potassium, K | 111.00 mg | 31.469 mg | 48.840 mg |
| Zinc, Zn | 0.59 mg | 0.167 mg | 0.260 mg |
| Manganese, Mn | 0.46 mg | 0.130 mg | 0.202 mg |
| Iron, Fe | 3.18 mg | 0.902 mg | 1.399 mg |
| Phosphorus, P | 96.00 mg | 27.216 mg | 42.240 mg |
| Calcium, Ca | 32.00 mg | 9.072 mg | 14.080 mg |
| Selenium, Se | 23.10 µg | 6.549 µg | 10.164 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 12.00 µg | 3.402 µg | 5.280 µg |
| Vitamin B-12 | 0.02 µg | 0.006 µg | 0.009 µg |
| Retinol | 12.00 µg | 3.402 µg | 5.280 µg |
| Thiamin | 0.43 mg | 0.122 mg | 0.190 mg |
| Pantothenic acid | 0.28 mg | 0.081 mg | 0.125 mg |
| Vitamin B-6 | 0.04 mg | 0.010 mg | 0.016 mg |
| Niacin | 3.73 mg | 1.058 mg | 1.642 mg |
| Folate, total | 85.00 µg | 24.098 µg | 37.400 µg |
| Riboflavin | 0.35 mg | 0.100 mg | 0.155 mg |
| Vitamin A, IU | 41.00 IU | 11.624 IU | 18.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.39 g | 0.111 g | 0.172 g |
| 16:0 | 0.30 g | 0.086 g | 0.134 g |
| 14:0 | 0.00 g | 0.001 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.08 g | 0.023 g | 0.036 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.53 g | 0.149 g | 0.232 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g | 0.005 g |
| 18:1 undifferentiated | 0.51 g | 0.145 g | 0.225 g |
| 20:1 | 0.00 g | 0.001 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.40 g | 0.397 g | 0.616 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.15 g | 0.042 g | 0.065 g |
| 18:2 undifferentiated | 1.25 g | 0.356 g | 0.552 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.049 g | 0.077 g |
| Proline | 0.86 g | 0.244 g | 0.378 g |
| Leucine | 0.54 g | 0.154 g | 0.239 g |
| Arginine | 0.31 g | 0.088 g | 0.136 g |
| Glutamic acid | 2.46 g | 0.697 g | 1.082 g |
| Glycine | 0.27 g | 0.076 g | 0.118 g |
| Threonine | 0.22 g | 0.063 g | 0.098 g |
| Tyrosine | 0.24 g | 0.069 g | 0.107 g |
| Lysine | 0.21 g | 0.061 g | 0.094 g |
| Aspartic acid | 0.35 g | 0.100 g | 0.155 g |
| Phenylalanine | 0.38 g | 0.109 g | 0.169 g |
| Alanine | 0.25 g | 0.072 g | 0.111 g |
| Valine | 0.33 g | 0.093 g | 0.144 g |
| Cystine | 0.15 g | 0.044 g | 0.068 g |
| Isoleucine | 0.28 g | 0.080 g | 0.125 g |
| Methionine | 0.14 g | 0.040 g | 0.062 g |
| Tryptophan | 0.10 g | 0.027 g | 0.042 g |
| Serine | 0.38 g | 0.109 g | 0.169 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|