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Food Nutrients
All Food Categories | Baked Products
Cake, white, dry mix, special dietary (includes lemon-flavored)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 package (8 oz) 227.00 g |
| Proximates |
| Energy | 397.00 kcal | 112.550 kcal | 901.190 kcal |
| Protein | 3.00 g | 0.851 g | 6.810 g |
| Total lipid (fat) | 8.40 g | 2.381 g | 19.068 g |
| Energy | 1661.00 kJ | 470.894 kJ | 3770.470 kJ |
| Water | 6.00 g | 1.701 g | 13.620 g |
| Ash | 2.90 g | 0.822 g | 6.583 g |
| Carbohydrate, by difference | 79.60 g | 22.567 g | 180.692 g |
| Minerals |
| Sodium, Na | 260.00 mg | 73.710 mg | 590.200 mg |
| Magnesium, Mg | 10.00 mg | 2.835 mg | 22.700 mg |
| Copper, Cu | 0.06 mg | 0.016 mg | 0.129 mg |
| Potassium, K | 149.00 mg | 42.242 mg | 338.230 mg |
| Zinc, Zn | 0.30 mg | 0.085 mg | 0.681 mg |
| Manganese, Mn | 0.30 mg | 0.085 mg | 0.681 mg |
| Iron, Fe | 1.99 mg | 0.564 mg | 4.517 mg |
| Phosphorus, P | 296.00 mg | 83.916 mg | 671.920 mg |
| Calcium, Ca | 26.00 mg | 7.371 mg | 59.020 mg |
| Selenium, Se | 2.50 µg | 0.709 µg | 5.675 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.29 mg | 0.082 mg | 0.656 mg |
| Pantothenic acid | 0.20 mg | 0.056 mg | 0.445 mg |
| Vitamin B-6 | 0.02 mg | 0.005 mg | 0.041 mg |
| Niacin | 2.40 mg | 0.679 mg | 5.437 mg |
| Folate, total | 69.00 µg | 19.562 µg | 156.630 µg |
| Riboflavin | 0.18 mg | 0.051 mg | 0.406 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.25 g | 0.355 g | 2.840 g |
| 16:0 | 0.84 g | 0.237 g | 1.898 g |
| 14:0 | 0.01 g | 0.002 g | 0.018 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.40 g | 0.114 g | 0.915 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.48 g | 0.987 g | 7.900 g |
| 16:1 undifferentiated | 0.03 g | 0.009 g | 0.075 g |
| 18:1 undifferentiated | 3.44 g | 0.975 g | 7.807 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.18 g | 0.902 g | 7.225 g |
| 18:3 undifferentiated | 0.22 g | 0.062 g | 0.495 g |
| 18:2 undifferentiated | 2.96 g | 0.838 g | 6.712 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.018 g | 0.141 g |
| Proline | 0.34 g | 0.096 g | 0.767 g |
| Leucine | 0.21 g | 0.058 g | 0.468 g |
| Arginine | 0.12 g | 0.033 g | 0.263 g |
| Glutamic acid | 1.00 g | 0.284 g | 2.275 g |
| Glycine | 0.10 g | 0.029 g | 0.234 g |
| Threonine | 0.08 g | 0.024 g | 0.191 g |
| Tyrosine | 0.09 g | 0.025 g | 0.197 g |
| Lysine | 0.10 g | 0.030 g | 0.238 g |
| Aspartic acid | 0.13 g | 0.036 g | 0.288 g |
| Phenylalanine | 0.14 g | 0.041 g | 0.327 g |
| Alanine | 0.09 g | 0.026 g | 0.209 g |
| Valine | 0.13 g | 0.038 g | 0.302 g |
| Cystine | 0.07 g | 0.019 g | 0.150 g |
| Isoleucine | 0.12 g | 0.033 g | 0.261 g |
| Methionine | 0.05 g | 0.014 g | 0.116 g |
| Tryptophan | 0.04 g | 0.012 g | 0.100 g |
| Serine | 0.16 g | 0.045 g | 0.363 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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