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Food Nutrients
All Food Categories | Baked Products
Cake, yellow, commercially prepared, with vanilla frosting
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/8 of 18 oz cake) 64.00 g |
| Proximates |
| Energy | 373.00 kcal | 105.746 kcal | 238.720 kcal |
| Protein | 3.50 g | 0.992 g | 2.240 g |
| Fiber, total dietary | 0.30 g | 0.085 g | 0.192 g |
| Total lipid (fat) | 14.50 g | 4.111 g | 9.280 g |
| Energy | 1561.00 kJ | 442.544 kJ | 999.040 kJ |
| Water | 22.10 g | 6.265 g | 14.144 g |
| Ash | 1.00 g | 0.284 g | 0.640 g |
| Carbohydrate, by difference | 58.80 g | 16.670 g | 37.632 g |
| Minerals |
| Sodium, Na | 344.00 mg | 97.524 mg | 220.160 mg |
| Magnesium, Mg | 6.00 mg | 1.701 mg | 3.840 mg |
| Copper, Cu | 0.03 mg | 0.010 mg | 0.022 mg |
| Potassium, K | 53.00 mg | 15.026 mg | 33.920 mg |
| Zinc, Zn | 0.25 mg | 0.071 mg | 0.160 mg |
| Manganese, Mn | 0.10 mg | 0.027 mg | 0.061 mg |
| Iron, Fe | 1.07 mg | 0.303 mg | 0.685 mg |
| Phosphorus, P | 143.00 mg | 40.541 mg | 91.520 mg |
| Calcium, Ca | 62.00 mg | 17.577 mg | 39.680 mg |
| Selenium, Se | 5.50 µg | 1.559 µg | 3.520 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 19.00 µg | 5.386 µg | 12.160 µg |
| Vitamin B-12 | 0.15 µg | 0.043 µg | 0.096 µg |
| Retinol | 19.00 µg | 5.386 µg | 12.160 µg |
| Thiamin | 0.10 mg | 0.028 mg | 0.064 mg |
| Pantothenic acid | 0.35 mg | 0.099 mg | 0.224 mg |
| Vitamin B-6 | 0.03 mg | 0.008 mg | 0.017 mg |
| Niacin | 0.50 mg | 0.142 mg | 0.320 mg |
| Folate, total | 27.00 µg | 7.655 µg | 17.280 µg |
| Riboflavin | 0.07 mg | 0.020 mg | 0.045 mg |
| Vitamin A, IU | 63.00 IU | 17.861 IU | 40.320 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.37 g | 0.672 g | 1.517 g |
| 16:0 | 1.59 g | 0.451 g | 1.018 g |
| 14:0 | 0.02 g | 0.005 g | 0.012 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.75 g | 0.214 g | 0.483 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.11 g | 1.731 g | 3.908 g |
| 16:1 undifferentiated | 0.09 g | 0.026 g | 0.059 g |
| 18:1 undifferentiated | 6.00 g | 1.700 g | 3.839 g |
| 20:1 | 0.00 g | 0.001 g | 0.003 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 5.15 g | 1.460 g | 3.296 g |
| 18:3 undifferentiated | 0.35 g | 0.098 g | 0.222 g |
| 18:2 undifferentiated | 4.77 g | 1.351 g | 3.050 g |
| 20:4 undifferentiated | 0.02 g | 0.005 g | 0.012 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.003 g |
| Cholesterol | 55.00 mg | 15.592 mg | 35.200 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.023 g | 0.052 g |
| Proline | 0.27 g | 0.077 g | 0.173 g |
| Leucine | 0.29 g | 0.082 g | 0.186 g |
| Arginine | 0.16 g | 0.046 g | 0.104 g |
| Glutamic acid | 0.75 g | 0.213 g | 0.481 g |
| Glycine | 0.11 g | 0.030 g | 0.068 g |
| Threonine | 0.14 g | 0.040 g | 0.091 g |
| Tyrosine | 0.14 g | 0.039 g | 0.087 g |
| Lysine | 0.22 g | 0.061 g | 0.138 g |
| Aspartic acid | 0.26 g | 0.075 g | 0.168 g |
| Phenylalanine | 0.17 g | 0.049 g | 0.111 g |
| Alanine | 0.15 g | 0.042 g | 0.094 g |
| Valine | 0.20 g | 0.056 g | 0.127 g |
| Cystine | 0.07 g | 0.019 g | 0.043 g |
| Isoleucine | 0.18 g | 0.050 g | 0.113 g |
| Methionine | 0.09 g | 0.025 g | 0.056 g |
| Tryptophan | 0.05 g | 0.013 g | 0.029 g |
| Serine | 0.22 g | 0.061 g | 0.138 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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