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Cake, yellow, prepared from recipe without frosting

Nutrient	Value per 100 grams of edible portion	1.000 cake, 2-layer (8" dia) 817.00 g	1.000 piece (1/12 of 8" dia) 68.00 g
Proximates
Energy	361.00 kcal	2949.370 kcal	245.480 kcal
Protein	5.30 g	43.301 g	3.604 g
Fiber, total dietary	0.70 g	5.719 g	0.476 g
Total lipid (fat)	14.60 g	119.282 g	9.928 g
Energy	1510.00 kJ	12336.700 kJ	1026.800 kJ
Water	25.10 g	205.067 g	17.068 g
Ash	1.90 g	15.523 g	1.292 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	53.00 g	433.010 g	36.040 g
Minerals
Sodium, Na	343.00 mg	2802.310 mg	233.240 mg
Magnesium, Mg	12.00 mg	98.040 mg	8.160 mg
Copper, Cu	0.06 mg	0.458 mg	0.038 mg
Potassium, K	91.00 mg	743.470 mg	61.880 mg
Zinc, Zn	0.45 mg	3.677 mg	0.306 mg
Manganese, Mn	0.19 mg	1.552 mg	0.129 mg
Iron, Fe	1.64 mg	13.399 mg	1.115 mg
Phosphorus, P	117.00 mg	955.890 mg	79.560 mg
Calcium, Ca	146.00 mg	1192.820 mg	99.280 mg
Selenium, Se	13.70 µg	111.929 µg	9.316 µg
Vitamins
Vitamin C, total ascorbic acid	0.20 mg	1.634 mg	0.136 mg
Vitamin A, RAE	40.00 µg	326.800 µg	27.200 µg
Vitamin B-12	0.16 µg	1.307 µg	0.109 µg
Retinol	39.00 µg	318.630 µg	26.520 µg
Thiamin	0.18 mg	1.495 mg	0.124 mg
Pantothenic acid	0.31 mg	2.533 mg	0.211 mg
Vitamin B-6	0.04 mg	0.294 mg	0.024 mg
Niacin	1.46 mg	11.896 mg	0.990 mg
Folate, total	34.00 µg	277.780 µg	23.120 µg
Riboflavin	0.23 mg	1.904 mg	0.158 mg
Vitamin A, IU	139.00 IU	1135.630 IU	94.520 IU
Lipids
8:0	0.01 g	0.057 g	0.005 g
12:0	0.02 g	0.139 g	0.012 g
Fatty acids, total saturated	3.92 g	32.059 g	2.668 g
16:0	2.23 g	18.260 g	1.520 g
14:0	0.11 g	0.931 g	0.078 g
10:0	0.01 g	0.123 g	0.010 g
18:0	1.50 g	12.239 g	1.019 g
4:0	0.02 g	0.155 g	0.013 g
6:0	0.01 g	0.090 g	0.007 g
Fatty acids, total monounsaturated	6.23 g	50.891 g	4.236 g
16:1 undifferentiated	0.05 g	0.409 g	0.034 g
18:1 undifferentiated	6.17 g	50.433 g	4.198 g
20:1	0.00 g	0.025 g	0.002 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.57 g	29.167 g	2.428 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.22 g	1.789 g	0.149 g
18:2 undifferentiated	3.33 g	27.190 g	2.263 g
20:4 undifferentiated	0.02 g	0.139 g	0.012 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.01 g	0.041 g	0.003 g
Cholesterol	54.00 mg	441.180 mg	36.720 mg
Amino Acids
Histidine	0.12 g	1.013 g	0.084 g
Proline	0.47 g	3.864 g	0.322 g
Leucine	0.41 g	3.382 g	0.282 g
Arginine	0.24 g	1.944 g	0.162 g
Glutamic acid	1.33 g	10.858 g	0.904 g
Glycine	0.17 g	1.397 g	0.116 g
Threonine	0.19 g	1.560 g	0.130 g
Tyrosine	0.19 g	1.560 g	0.130 g
Lysine	0.25 g	2.010 g	0.167 g
Aspartic acid	0.34 g	2.794 g	0.233 g
Phenylalanine	0.27 g	2.173 g	0.181 g
Alanine	0.21 g	1.683 g	0.140 g
Valine	0.27 g	2.190 g	0.182 g
Cystine	0.10 g	0.842 g	0.070 g
Isoleucine	0.24 g	1.928 g	0.160 g
Methionine	0.12 g	0.980 g	0.082 g
Tryptophan	0.07 g	0.539 g	0.045 g
Serine	0.30 g	2.476 g	0.206 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.