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Food Nutrients
All Food Categories | Baked Products
Cookies, oatmeal, refrigerated dough
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 portion, dough for 1 cookie 16.00 g |
| Proximates |
| Energy | 424.00 kcal | 120.204 kcal | 67.840 kcal |
| Protein | 5.40 g | 1.531 g | 0.864 g |
| Fiber, total dietary | 2.50 g | 0.709 g | 0.400 g |
| Total lipid (fat) | 18.90 g | 5.358 g | 3.024 g |
| Energy | 1774.00 kJ | 502.929 kJ | 283.840 kJ |
| Water | 15.30 g | 4.338 g | 2.448 g |
| Ash | 1.30 g | 0.369 g | 0.208 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 59.10 g | 16.755 g | 9.456 g |
| Minerals |
| Sodium, Na | 294.00 mg | 83.349 mg | 47.040 mg |
| Magnesium, Mg | 28.00 mg | 7.938 mg | 4.480 mg |
| Copper, Cu | 0.11 mg | 0.031 mg | 0.018 mg |
| Potassium, K | 147.00 mg | 41.674 mg | 23.520 mg |
| Zinc, Zn | 0.64 mg | 0.181 mg | 0.102 mg |
| Manganese, Mn | 0.77 mg | 0.217 mg | 0.122 mg |
| Iron, Fe | 2.14 mg | 0.607 mg | 0.342 mg |
| Phosphorus, P | 104.00 mg | 29.484 mg | 16.640 mg |
| Calcium, Ca | 31.00 mg | 8.789 mg | 4.960 mg |
| Selenium, Se | 9.10 µg | 2.580 µg | 1.456 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 1.134 µg | 0.640 µg |
| Vitamin B-12 | 0.04 µg | 0.011 µg | 0.006 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.23 mg | 0.066 mg | 0.037 mg |
| Pantothenic acid | 0.37 mg | 0.105 mg | 0.060 mg |
| Vitamin B-6 | 0.04 mg | 0.012 mg | 0.007 mg |
| Niacin | 1.86 mg | 0.529 mg | 0.298 mg |
| Folate, total | 35.00 µg | 9.922 µg | 5.600 µg |
| Riboflavin | 0.15 mg | 0.042 mg | 0.024 mg |
| Vitamin A, IU | 70.00 IU | 19.845 IU | 11.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g | 0.000 g |
| Fatty acids, total saturated | 4.75 g | 1.347 g | 0.760 g |
| 16:0 | 2.51 g | 0.711 g | 0.401 g |
| 14:0 | 0.09 g | 0.026 g | 0.014 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.13 g | 0.605 g | 0.341 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.53 g | 2.986 g | 1.685 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g | 0.002 g |
| 18:1 undifferentiated | 10.52 g | 2.982 g | 1.683 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.59 g | 0.735 g | 0.415 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.036 g | 0.020 g |
| 18:2 undifferentiated | 2.46 g | 0.697 g | 0.393 g |
| 20:4 undifferentiated | 0.01 g | 0.001 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 24.00 mg | 6.804 mg | 3.840 mg |
| Amino Acids |
| Histidine | 0.12 g | 0.035 g | 0.020 g |
| Proline | 0.35 g | 0.099 g | 0.056 g |
| Leucine | 0.41 g | 0.117 g | 0.066 g |
| Arginine | 0.33 g | 0.095 g | 0.053 g |
| Glutamic acid | 1.21 g | 0.342 g | 0.193 g |
| Glycine | 0.24 g | 0.068 g | 0.039 g |
| Threonine | 0.18 g | 0.050 g | 0.028 g |
| Tyrosine | 0.20 g | 0.055 g | 0.031 g |
| Lysine | 0.26 g | 0.073 g | 0.041 g |
| Aspartic acid | 0.45 g | 0.128 g | 0.072 g |
| Phenylalanine | 0.28 g | 0.079 g | 0.044 g |
| Alanine | 0.26 g | 0.072 g | 0.041 g |
| Valine | 0.29 g | 0.082 g | 0.047 g |
| Cystine | 0.15 g | 0.043 g | 0.024 g |
| Isoleucine | 0.23 g | 0.064 g | 0.036 g |
| Methionine | 0.12 g | 0.035 g | 0.020 g |
| Tryptophan | 0.09 g | 0.025 g | 0.014 g |
| Serine | 0.30 g | 0.086 g | 0.049 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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