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Food Nutrients
All Food Categories | Baked Products
Cookies, peanut butter, refrigerated dough, baked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie 12.00 g |
| Proximates |
| Energy | 503.00 kcal | 142.601 kcal | 60.360 kcal |
| Protein | 9.10 g | 2.580 g | 1.092 g |
| Fiber, total dietary | 1.20 g | 0.340 g | 0.144 g |
| Total lipid (fat) | 27.50 g | 7.796 g | 3.300 g |
| Energy | 2105.00 kJ | 596.768 kJ | 252.600 kJ |
| Water | 4.00 g | 1.134 g | 0.480 g |
| Ash | 2.10 g | 0.595 g | 0.252 g |
| Carbohydrate, by difference | 57.30 g | 16.245 g | 6.876 g |
| Minerals |
| Sodium, Na | 436.00 mg | 123.606 mg | 52.320 mg |
| Magnesium, Mg | 41.00 mg | 11.624 mg | 4.920 mg |
| Copper, Cu | 0.17 mg | 0.047 mg | 0.020 mg |
| Potassium, K | 338.00 mg | 95.823 mg | 40.560 mg |
| Zinc, Zn | 0.75 mg | 0.213 mg | 0.090 mg |
| Manganese, Mn | 0.46 mg | 0.131 mg | 0.055 mg |
| Iron, Fe | 1.87 mg | 0.530 mg | 0.224 mg |
| Phosphorus, P | 264.00 mg | 74.844 mg | 31.680 mg |
| Calcium, Ca | 111.00 mg | 31.469 mg | 13.320 mg |
| Selenium, Se | 5.10 µg | 1.446 µg | 0.612 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 14.00 µg | 3.969 µg | 1.680 µg |
| Vitamin B-12 | 0.06 µg | 0.017 µg | 0.007 µg |
| Retinol | 14.00 µg | 3.969 µg | 1.680 µg |
| Thiamin | 0.17 mg | 0.048 mg | 0.020 mg |
| Pantothenic acid | 0.30 mg | 0.085 mg | 0.036 mg |
| Vitamin B-6 | 0.06 mg | 0.018 mg | 0.008 mg |
| Niacin | 4.10 mg | 1.162 mg | 0.492 mg |
| Folate, total | 44.00 µg | 12.474 µg | 5.280 µg |
| Riboflavin | 0.18 mg | 0.052 mg | 0.022 mg |
| Vitamin A, IU | 46.00 IU | 13.041 IU | 5.520 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g | 0.000 g |
| Fatty acids, total saturated | 6.20 g | 1.757 g | 0.744 g |
| 16:0 | 3.54 g | 1.003 g | 0.425 g |
| 14:0 | 0.10 g | 0.028 g | 0.012 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.55 g | 0.723 g | 0.306 g |
| Fatty acids, total monounsaturated | 14.53 g | 4.118 g | 1.743 g |
| 16:1 undifferentiated | 0.04 g | 0.012 g | 0.005 g |
| 18:1 undifferentiated | 14.37 g | 4.074 g | 1.725 g |
| 20:1 | 0.11 g | 0.031 g | 0.013 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.89 g | 1.386 g | 0.587 g |
| 18:3 undifferentiated | 0.13 g | 0.037 g | 0.016 g |
| 18:2 undifferentiated | 4.70 g | 1.332 g | 0.564 g |
| 20:4 undifferentiated | 0.05 g | 0.015 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.001 g |
| Cholesterol | 30.00 mg | 8.505 mg | 3.600 mg |
| Amino Acids |
| Histidine | 0.21 g | 0.059 g | 0.025 g |
| Proline | 0.64 g | 0.181 g | 0.077 g |
| Leucine | 0.63 g | 0.178 g | 0.075 g |
| Arginine | 0.69 g | 0.197 g | 0.083 g |
| Glutamic acid | 2.22 g | 0.629 g | 0.266 g |
| Glycine | 0.41 g | 0.115 g | 0.049 g |
| Threonine | 0.30 g | 0.086 g | 0.037 g |
| Tyrosine | 0.32 g | 0.091 g | 0.039 g |
| Lysine | 0.37 g | 0.105 g | 0.045 g |
| Aspartic acid | 0.77 g | 0.219 g | 0.093 g |
| Phenylalanine | 0.45 g | 0.128 g | 0.054 g |
| Alanine | 0.35 g | 0.098 g | 0.042 g |
| Valine | 0.41 g | 0.118 g | 0.050 g |
| Cystine | 0.16 g | 0.046 g | 0.019 g |
| Isoleucine | 0.36 g | 0.101 g | 0.043 g |
| Methionine | 0.14 g | 0.040 g | 0.017 g |
| Tryptophan | 0.11 g | 0.031 g | 0.013 g |
| Serine | 0.49 g | 0.140 g | 0.059 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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