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Food Nutrients
All Food Categories | Baked Products
Cookies, sugar wafers with creme filling, special dietary
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 wafer 4.00 g |
| Proximates |
| Energy | 502.00 kcal | 142.317 kcal | 20.080 kcal |
| Protein | 3.10 g | 0.879 g | 0.124 g |
| Total lipid (fat) | 25.70 g | 7.286 g | 1.028 g |
| Energy | 2100.00 kJ | 595.350 kJ | 84.000 kJ |
| Water | 4.40 g | 1.247 g | 0.176 g |
| Ash | 0.90 g | 0.255 g | 0.036 g |
| Carbohydrate, by difference | 66.00 g | 18.711 g | 2.640 g |
| Minerals |
| Sodium, Na | 81.00 mg | 22.963 mg | 3.240 mg |
| Magnesium, Mg | 6.00 mg | 1.701 mg | 0.240 mg |
| Copper, Cu | 0.04 mg | 0.011 mg | 0.002 mg |
| Potassium, K | 61.00 mg | 17.294 mg | 2.440 mg |
| Zinc, Zn | 0.20 mg | 0.057 mg | 0.008 mg |
| Manganese, Mn | 0.25 mg | 0.072 mg | 0.010 mg |
| Iron, Fe | 1.44 mg | 0.408 mg | 0.058 mg |
| Phosphorus, P | 34.00 mg | 9.639 mg | 1.360 mg |
| Calcium, Ca | 53.00 mg | 15.026 mg | 2.120 mg |
| Selenium, Se | 6.30 µg | 1.786 µg | 0.252 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.16 mg | 0.046 mg | 0.007 mg |
| Pantothenic acid | 0.10 mg | 0.028 mg | 0.004 mg |
| Vitamin B-6 | 0.01 mg | 0.003 mg | 0.000 mg |
| Niacin | 1.53 mg | 0.435 mg | 0.061 mg |
| Folate, total | 42.00 µg | 11.907 µg | 1.680 µg |
| Riboflavin | 0.11 mg | 0.030 mg | 0.004 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 3.83 g | 1.086 g | 0.153 g |
| 16:0 | 2.53 g | 0.717 g | 0.101 g |
| 14:0 | 0.03 g | 0.007 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.27 g | 0.360 g | 0.051 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.93 g | 3.099 g | 0.437 g |
| 16:1 undifferentiated | 0.10 g | 0.029 g | 0.004 g |
| 18:1 undifferentiated | 10.80 g | 3.063 g | 0.432 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 9.68 g | 2.745 g | 0.387 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.67 g | 0.189 g | 0.027 g |
| 18:2 undifferentiated | 8.99 g | 2.549 g | 0.360 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.018 g | 0.002 g |
| Proline | 0.34 g | 0.097 g | 0.014 g |
| Leucine | 0.21 g | 0.059 g | 0.008 g |
| Arginine | 0.12 g | 0.033 g | 0.005 g |
| Glutamic acid | 1.01 g | 0.287 g | 0.041 g |
| Glycine | 0.10 g | 0.029 g | 0.004 g |
| Threonine | 0.09 g | 0.024 g | 0.003 g |
| Tyrosine | 0.09 g | 0.025 g | 0.004 g |
| Lysine | 0.11 g | 0.030 g | 0.004 g |
| Aspartic acid | 0.13 g | 0.036 g | 0.005 g |
| Phenylalanine | 0.14 g | 0.041 g | 0.006 g |
| Alanine | 0.09 g | 0.026 g | 0.004 g |
| Valine | 0.14 g | 0.038 g | 0.005 g |
| Cystine | 0.07 g | 0.019 g | 0.003 g |
| Isoleucine | 0.12 g | 0.033 g | 0.005 g |
| Methionine | 0.05 g | 0.015 g | 0.002 g |
| Tryptophan | 0.04 g | 0.012 g | 0.002 g |
| Serine | 0.16 g | 0.046 g | 0.006 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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