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Food Nutrients
All Food Categories | Baked Products
Cookies, sugar, commercially prepared, special dietary
Format this information for printing
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie, medium (1-5/8" dia) 7.00 g |
| Proximates |
| Energy | 431.00 kcal | 122.189 kcal | 30.170 kcal |
| Protein | 4.10 g | 1.162 g | 0.287 g |
| Fiber, total dietary | 0.90 g | 0.255 g | 0.063 g |
| Total lipid (fat) | 13.00 g | 3.686 g | 0.910 g |
| Energy | 1803.00 kJ | 511.151 kJ | 126.210 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 5.70 g | 1.616 g | 0.399 g |
| Ash | 0.40 g | 0.113 g | 0.028 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 76.80 g | 21.773 g | 5.376 g |
| Sugars, total | 34.17 g | 9.687 g | 2.392 g |
| Minerals |
| Sodium, Na | 114.00 mg | 32.319 mg | 7.980 mg |
| Magnesium, Mg | 9.00 mg | 2.551 mg | 0.630 mg |
| Copper, Cu | 0.15 mg | 0.043 mg | 0.011 mg |
| Potassium, K | 104.00 mg | 29.484 mg | 7.280 mg |
| Zinc, Zn | 0.34 mg | 0.096 mg | 0.024 mg |
| Manganese, Mn | 0.34 mg | 0.097 mg | 0.024 mg |
| Iron, Fe | 4.01 mg | 1.137 mg | 0.281 mg |
| Phosphorus, P | 73.00 mg | 20.696 mg | 5.110 mg |
| Calcium, Ca | 25.00 mg | 7.088 mg | 1.750 mg |
| Selenium, Se | 2.80 µg | 0.794 µg | 0.196 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg | 0.281 mg | 0.069 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.48 mg | 0.136 mg | 0.034 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.25 mg | 0.070 mg | 0.017 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.005 mg | 0.001 mg |
| Niacin | 3.66 mg | 1.037 mg | 0.256 mg |
| Folate, total | 70.00 µg | 19.845 µg | 4.900 µg |
| Riboflavin | 0.23 mg | 0.066 mg | 0.016 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.284 µg | 0.070 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.87 g | 0.531 g | 0.131 g |
| 16:0 | 1.25 g | 0.354 g | 0.087 g |
| 14:0 | 0.01 g | 0.004 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.61 g | 0.172 g | 0.043 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.24 g | 1.486 g | 0.367 g |
| 16:1 undifferentiated | 0.05 g | 0.014 g | 0.004 g |
| 18:1 undifferentiated | 5.18 g | 1.469 g | 0.363 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.75 g | 1.348 g | 0.333 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.33 g | 0.093 g | 0.023 g |
| 18:2 undifferentiated | 4.42 g | 1.252 g | 0.309 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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