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Food Nutrients
All Food Categories | Baked Products
Crackers, matzo, whole-wheat
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 matzo 28.00 g |
| Proximates |
| Energy | 351.00 kcal | 49.842 kcal | 98.280 kcal |
| Protein | 13.10 g | 1.860 g | 3.668 g |
| Fiber, total dietary | 11.80 g | 1.676 g | 3.304 g |
| Total lipid (fat) | 1.50 g | 0.213 g | 0.420 g |
| Energy | 1469.00 kJ | 208.598 kJ | 411.320 kJ |
| Water | 4.80 g | 0.682 g | 1.344 g |
| Ash | 1.60 g | 0.227 g | 0.448 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 78.90 g | 11.204 g | 22.092 g |
| Minerals |
| Sodium, Na | 2.00 mg | 0.284 mg | 0.560 mg |
| Magnesium, Mg | 134.00 mg | 19.028 mg | 37.520 mg |
| Copper, Cu | 0.35 mg | 0.050 mg | 0.098 mg |
| Potassium, K | 316.00 mg | 44.872 mg | 88.480 mg |
| Zinc, Zn | 2.61 mg | 0.371 mg | 0.731 mg |
| Manganese, Mn | 3.50 mg | 0.497 mg | 0.980 mg |
| Iron, Fe | 4.65 mg | 0.660 mg | 1.302 mg |
| Phosphorus, P | 305.00 mg | 43.310 mg | 85.400 mg |
| Calcium, Ca | 23.00 mg | 3.266 mg | 6.440 mg |
| Selenium, Se | 75.10 µg | 10.664 µg | 21.028 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.36 mg | 0.052 mg | 0.102 mg |
| Pantothenic acid | 1.24 mg | 0.175 mg | 0.346 mg |
| Vitamin B-6 | 0.16 mg | 0.023 mg | 0.045 mg |
| Niacin | 5.41 mg | 0.768 mg | 1.515 mg |
| Folate, total | 35.00 µg | 4.970 µg | 9.800 µg |
| Riboflavin | 0.27 mg | 0.038 mg | 0.076 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.24 g | 0.035 g | 0.068 g |
| 16:0 | 0.22 g | 0.032 g | 0.062 g |
| 14:0 | 0.00 g | 0.000 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.002 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.19 g | 0.028 g | 0.054 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.003 g |
| 18:1 undifferentiated | 0.18 g | 0.026 g | 0.052 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.65 g | 0.093 g | 0.183 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.005 g | 0.009 g |
| 18:2 undifferentiated | 0.62 g | 0.088 g | 0.173 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.31 g | 0.044 g | 0.087 g |
| Proline | 1.35 g | 0.192 g | 0.378 g |
| Leucine | 0.89 g | 0.126 g | 0.249 g |
| Arginine | 0.63 g | 0.090 g | 0.177 g |
| Glutamic acid | 4.11 g | 0.584 g | 1.151 g |
| Glycine | 0.54 g | 0.077 g | 0.151 g |
| Threonine | 0.38 g | 0.054 g | 0.107 g |
| Tyrosine | 0.39 g | 0.055 g | 0.108 g |
| Lysine | 0.37 g | 0.053 g | 0.104 g |
| Aspartic acid | 0.69 g | 0.098 g | 0.193 g |
| Phenylalanine | 0.62 g | 0.088 g | 0.174 g |
| Alanine | 0.47 g | 0.067 g | 0.133 g |
| Valine | 0.60 g | 0.085 g | 0.167 g |
| Cystine | 0.31 g | 0.044 g | 0.086 g |
| Isoleucine | 0.49 g | 0.069 g | 0.137 g |
| Methionine | 0.20 g | 0.029 g | 0.057 g |
| Tryptophan | 0.21 g | 0.029 g | 0.058 g |
| Serine | 0.62 g | 0.088 g | 0.174 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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