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Food Nutrients
All Food Categories | Baked Products
Crackers, melba toast, wheat
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 toast 5.00 g |
| Proximates |
| Energy | 374.00 kcal | 53.108 kcal | 18.700 kcal |
| Protein | 12.90 g | 1.832 g | 0.645 g |
| Fiber, total dietary | 7.40 g | 1.051 g | 0.370 g |
| Total lipid (fat) | 2.30 g | 0.327 g | 0.115 g |
| Energy | 1565.00 kJ | 222.230 kJ | 78.250 kJ |
| Water | 5.50 g | 0.781 g | 0.275 g |
| Ash | 2.90 g | 0.412 g | 0.145 g |
| Carbohydrate, by difference | 76.40 g | 10.849 g | 3.820 g |
| Minerals |
| Sodium, Na | 837.00 mg | 118.854 mg | 41.850 mg |
| Magnesium, Mg | 56.00 mg | 7.952 mg | 2.800 mg |
| Copper, Cu | 0.27 mg | 0.038 mg | 0.013 mg |
| Potassium, K | 148.00 mg | 21.016 mg | 7.400 mg |
| Zinc, Zn | 1.50 mg | 0.213 mg | 0.075 mg |
| Manganese, Mn | 1.06 mg | 0.151 mg | 0.053 mg |
| Iron, Fe | 4.50 mg | 0.639 mg | 0.225 mg |
| Phosphorus, P | 165.00 mg | 23.430 mg | 8.250 mg |
| Calcium, Ca | 43.00 mg | 6.106 mg | 2.150 mg |
| Selenium, Se | 55.00 µg | 7.810 µg | 2.750 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.42 mg | 0.060 mg | 0.021 mg |
| Pantothenic acid | 0.52 mg | 0.073 mg | 0.026 mg |
| Vitamin B-6 | 0.10 mg | 0.015 mg | 0.005 mg |
| Niacin | 5.08 mg | 0.722 mg | 0.254 mg |
| Folate, total | 132.00 µg | 18.744 µg | 6.600 µg |
| Riboflavin | 0.30 mg | 0.042 mg | 0.015 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.34 g | 0.048 g | 0.017 g |
| 16:0 | 0.28 g | 0.039 g | 0.014 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.06 g | 0.008 g | 0.003 g |
| Fatty acids, total monounsaturated | 0.54 g | 0.077 g | 0.027 g |
| 16:1 undifferentiated | 0.02 g | 0.003 g | 0.001 g |
| 18:1 undifferentiated | 0.53 g | 0.075 g | 0.026 g |
| Fatty acids, total polyunsaturated | 0.91 g | 0.129 g | 0.045 g |
| 18:3 undifferentiated | 0.05 g | 0.007 g | 0.003 g |
| 18:2 undifferentiated | 0.86 g | 0.122 g | 0.043 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.29 g | 0.041 g | 0.014 g |
| Proline | 1.37 g | 0.194 g | 0.068 g |
| Leucine | 0.88 g | 0.126 g | 0.044 g |
| Arginine | 0.53 g | 0.076 g | 0.027 g |
| Glutamic acid | 4.12 g | 0.585 g | 0.206 g |
| Glycine | 0.48 g | 0.069 g | 0.024 g |
| Threonine | 0.37 g | 0.053 g | 0.019 g |
| Tyrosine | 0.37 g | 0.053 g | 0.019 g |
| Lysine | 0.34 g | 0.049 g | 0.017 g |
| Aspartic acid | 0.63 g | 0.089 g | 0.031 g |
| Phenylalanine | 0.61 g | 0.087 g | 0.031 g |
| Alanine | 0.45 g | 0.063 g | 0.022 g |
| Valine | 0.57 g | 0.081 g | 0.029 g |
| Cystine | 0.28 g | 0.040 g | 0.014 g |
| Isoleucine | 0.49 g | 0.069 g | 0.024 g |
| Methionine | 0.21 g | 0.030 g | 0.011 g |
| Tryptophan | 0.17 g | 0.024 g | 0.009 g |
| Serine | 0.61 g | 0.087 g | 0.031 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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