|
Food Nutrients
All Food Categories | Baked Products
Crackers, rusk toast
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.500 oz 14.20 g | 1.000 rusk 10.00 g |
| Proximates |
| Energy | 407.00 kcal | 57.794 kcal | 40.700 kcal |
| Protein | 13.50 g | 1.917 g | 1.350 g |
| Total lipid (fat) | 7.20 g | 1.022 g | 0.720 g |
| Energy | 1703.00 kJ | 241.826 kJ | 170.300 kJ |
| Water | 5.50 g | 0.781 g | 0.550 g |
| Ash | 1.20 g | 0.170 g | 0.120 g |
| Carbohydrate, by difference | 72.30 g | 10.267 g | 7.230 g |
| Minerals |
| Sodium, Na | 253.00 mg | 35.926 mg | 25.300 mg |
| Magnesium, Mg | 36.00 mg | 5.112 mg | 3.600 mg |
| Copper, Cu | 0.24 mg | 0.035 mg | 0.025 mg |
| Potassium, K | 245.00 mg | 34.790 mg | 24.500 mg |
| Zinc, Zn | 1.10 mg | 0.156 mg | 0.110 mg |
| Manganese, Mn | 0.44 mg | 0.062 mg | 0.044 mg |
| Iron, Fe | 2.72 mg | 0.386 mg | 0.272 mg |
| Phosphorus, P | 153.00 mg | 21.726 mg | 15.300 mg |
| Calcium, Ca | 27.00 mg | 3.834 mg | 2.700 mg |
| Selenium, Se | 20.10 µg | 2.854 µg | 2.010 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 12.00 µg | 1.704 µg | 1.200 µg |
| Vitamin B-12 | 0.18 µg | 0.026 µg | 0.018 µg |
| Retinol | 12.00 µg | 1.704 µg | 1.200 µg |
| Thiamin | 0.40 mg | 0.057 mg | 0.040 mg |
| Pantothenic acid | 0.60 mg | 0.086 mg | 0.060 mg |
| Vitamin B-6 | 0.05 mg | 0.007 mg | 0.005 mg |
| Niacin | 4.62 mg | 0.657 mg | 0.463 mg |
| Folate, total | 87.00 µg | 12.354 µg | 8.700 µg |
| Riboflavin | 0.40 mg | 0.057 mg | 0.040 mg |
| Vitamin A, IU | 41.00 IU | 5.822 IU | 4.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.38 g | 0.195 g | 0.138 g |
| 16:0 | 0.97 g | 0.138 g | 0.097 g |
| 14:0 | 0.01 g | 0.002 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.39 g | 0.055 g | 0.039 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.75 g | 0.391 g | 0.275 g |
| 16:1 undifferentiated | 0.07 g | 0.009 g | 0.007 g |
| 18:1 undifferentiated | 2.68 g | 0.380 g | 0.268 g |
| 20:1 | 0.01 g | 0.001 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.31 g | 0.328 g | 0.231 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.020 g | 0.014 g |
| 18:2 undifferentiated | 2.11 g | 0.300 g | 0.211 g |
| 20:4 undifferentiated | 0.03 g | 0.004 g | 0.003 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.002 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.001 g |
| Cholesterol | 78.00 mg | 11.076 mg | 7.800 mg |
| Amino Acids |
| Histidine | 0.31 g | 0.044 g | 0.031 g |
| Proline | 1.05 g | 0.149 g | 0.105 g |
| Leucine | 1.01 g | 0.143 g | 0.101 g |
| Arginine | 0.65 g | 0.092 g | 0.065 g |
| Glutamic acid | 3.19 g | 0.453 g | 0.319 g |
| Glycine | 0.50 g | 0.071 g | 0.050 g |
| Threonine | 0.51 g | 0.073 g | 0.051 g |
| Tyrosine | 0.47 g | 0.067 g | 0.047 g |
| Lysine | 0.68 g | 0.097 g | 0.068 g |
| Aspartic acid | 0.94 g | 0.134 g | 0.094 g |
| Phenylalanine | 0.67 g | 0.095 g | 0.067 g |
| Alanine | 0.61 g | 0.086 g | 0.061 g |
| Valine | 0.68 g | 0.097 g | 0.068 g |
| Cystine | 0.27 g | 0.039 g | 0.027 g |
| Isoleucine | 0.61 g | 0.087 g | 0.061 g |
| Methionine | 0.29 g | 0.041 g | 0.029 g |
| Tryptophan | 0.17 g | 0.024 g | 0.017 g |
| Serine | 0.77 g | 0.109 g | 0.077 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|