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Pie, banana cream, prepared from recipe

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/8 of 9" dia) 144.00 g	1.000 pie (9" dia) 1186.00 g
Proximates
Energy	269.00 kcal	76.262 kcal	387.360 kcal	3190.340 kcal
Protein	4.40 g	1.247 g	6.336 g	52.184 g
Fiber, total dietary	0.70 g	0.198 g	1.008 g	8.302 g
Total lipid (fat)	13.60 g	3.856 g	19.584 g	161.296 g
Energy	1125.00 kJ	318.938 kJ	1620.000 kJ	13342.500 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	47.90 g	13.580 g	68.976 g	568.094 g
Ash	1.20 g	0.340 g	1.728 g	14.232 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	32.90 g	9.327 g	47.376 g	390.194 g
Sugars, total	12.06 g	3.419 g	17.366 g	143.032 g
Minerals
Sodium, Na	240.00 mg	68.040 mg	345.600 mg	2846.400 mg
Magnesium, Mg	16.00 mg	4.536 mg	23.040 mg	189.760 mg
Copper, Cu	0.05 mg	0.015 mg	0.075 mg	0.617 mg
Potassium, K	165.00 mg	46.778 mg	237.600 mg	1956.900 mg
Zinc, Zn	0.48 mg	0.136 mg	0.691 mg	5.693 mg
Manganese, Mn	0.15 mg	0.043 mg	0.219 mg	1.803 mg
Iron, Fe	1.04 mg	0.295 mg	1.498 mg	12.334 mg
Phosphorus, P	92.00 mg	26.082 mg	132.480 mg	1091.120 mg
Calcium, Ca	75.00 mg	21.262 mg	108.000 mg	889.500 mg
Selenium, Se	9.10 µg	2.580 µg	13.104 µg	107.926 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	21.00 µg	5.954 µg	30.240 µg	249.060 µg
Vitamin C, total ascorbic acid	1.60 mg	0.454 mg	2.304 mg	18.976 mg
Vitamin A, RAE	61.00 µg	17.294 µg	87.840 µg	723.460 µg
Vitamin B-12	0.25 µg	0.071 µg	0.360 µg	2.965 µg
Vitamin E (alpha-tocopherol)	0.40 mg	0.113 mg	0.576 mg	4.744 mg
Retinol	59.00 µg	16.727 µg	84.960 µg	699.740 µg
Thiamin	0.14 mg	0.039 mg	0.200 mg	1.649 mg
Vitamin D	32.00 IU	9.072 IU	46.080 IU	379.520 IU
Pantothenic acid	0.39 mg	0.110 mg	0.559 mg	4.602 mg
Cryptoxanthin, beta	1.00 µg	0.284 µg	1.440 µg	11.860 µg
Vitamin B-6	0.13 mg	0.038 mg	0.192 mg	1.577 mg
Niacin	1.05 mg	0.299 mg	1.518 mg	12.500 mg
Folate, total	27.00 µg	7.655 µg	38.880 µg	320.220 µg
Riboflavin	0.21 mg	0.059 mg	0.298 mg	2.455 mg
Carotene, alpha	5.00 µg	1.417 µg	7.200 µg	59.300 µg
Lutein + zeaxanthin	46.00 µg	13.041 µg	66.240 µg	545.560 µg
Vitamin D (D2 + D3)	0.80 µg	0.227 µg	1.152 µg	9.488 µg
Vitamin A, IU	237.00 IU	67.190 IU	341.280 IU	2810.820 IU
Lipids
8:0	0.01 g	0.003 g	0.017 g	0.142 g
12:0	0.03 g	0.009 g	0.045 g	0.368 g
Fatty acids, total saturated	3.76 g	1.065 g	5.412 g	44.570 g
16:0	2.12 g	0.602 g	3.056 g	25.167 g
14:0	0.15 g	0.043 g	0.220 g	1.815 g
10:0	0.03 g	0.008 g	0.039 g	0.320 g
18:0	1.35 g	0.383 g	1.944 g	16.011 g
4:0	0.03 g	0.010 g	0.049 g	0.403 g
6:0	0.02 g	0.006 g	0.029 g	0.237 g
Fatty acids, total monounsaturated	5.72 g	1.621 g	8.235 g	67.827 g
16:1 undifferentiated	0.06 g	0.017 g	0.086 g	0.712 g
18:1 undifferentiated	5.65 g	1.602 g	8.139 g	67.033 g
20:1	0.00 g	0.001 g	0.004 g	0.036 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.29 g	0.933 g	4.740 g	39.043 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.20 g	0.058 g	0.295 g	2.431 g
18:2 undifferentiated	3.07 g	0.869 g	4.416 g	36.375 g
20:4 undifferentiated	0.02 g	0.005 g	0.023 g	0.190 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.001 g	0.006 g	0.047 g
Cholesterol	51.00 mg	14.459 mg	73.440 mg	604.860 mg
Amino Acids
Histidine	0.12 g	0.033 g	0.167 g	1.376 g
Proline	0.41 g	0.115 g	0.586 g	4.827 g
Leucine	0.36 g	0.101 g	0.516 g	4.246 g
Arginine	0.19 g	0.053 g	0.268 g	2.206 g
Glutamic acid	1.06 g	0.301 g	1.529 g	12.595 g
Glycine	0.13 g	0.036 g	0.181 g	1.494 g
Threonine	0.17 g	0.047 g	0.238 g	1.957 g
Tyrosine	0.17 g	0.048 g	0.242 g	1.992 g
Lysine	0.23 g	0.066 g	0.334 g	2.752 g
Aspartic acid	0.28 g	0.081 g	0.410 g	3.380 g
Phenylalanine	0.21 g	0.058 g	0.297 g	2.443 g
Alanine	0.15 g	0.044 g	0.223 g	1.838 g
Valine	0.23 g	0.065 g	0.330 g	2.716 g
Cystine	0.07 g	0.019 g	0.098 g	0.806 g
Isoleucine	0.20 g	0.058 g	0.292 g	2.408 g
Methionine	0.09 g	0.026 g	0.132 g	1.091 g
Tryptophan	0.06 g	0.016 g	0.079 g	0.652 g
Serine	0.24 g	0.069 g	0.350 g	2.882 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.