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Food Nutrients
All Food Categories | Baked Products
Pie, coconut custard, commercially prepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/6 of 8" pie) 104.00 g |
| Proximates |
| Energy | 260.00 kcal | 73.710 kcal | 270.400 kcal |
| Protein | 5.90 g | 1.673 g | 6.136 g |
| Fiber, total dietary | 1.80 g | 0.510 g | 1.872 g |
| Total lipid (fat) | 13.20 g | 3.742 g | 13.728 g |
| Energy | 1088.00 kJ | 308.448 kJ | 1131.520 kJ |
| Water | 49.20 g | 13.948 g | 51.168 g |
| Ash | 1.40 g | 0.397 g | 1.456 g |
| Carbohydrate, by difference | 30.20 g | 8.562 g | 31.408 g |
| Minerals |
| Sodium, Na | 335.00 mg | 94.972 mg | 348.400 mg |
| Magnesium, Mg | 18.00 mg | 5.103 mg | 18.720 mg |
| Copper, Cu | 0.06 mg | 0.018 mg | 0.066 mg |
| Potassium, K | 175.00 mg | 49.612 mg | 182.000 mg |
| Zinc, Zn | 0.68 mg | 0.193 mg | 0.707 mg |
| Manganese, Mn | 0.21 mg | 0.060 mg | 0.218 mg |
| Iron, Fe | 0.80 mg | 0.227 mg | 0.832 mg |
| Phosphorus, P | 122.00 mg | 34.587 mg | 126.880 mg |
| Calcium, Ca | 81.00 mg | 22.963 mg | 84.240 mg |
| Selenium, Se | 6.40 µg | 1.814 µg | 6.656 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.60 mg | 0.170 mg | 0.624 mg |
| Vitamin A, RAE | 26.00 µg | 7.371 µg | 27.040 µg |
| Vitamin B-12 | 0.09 µg | 0.026 µg | 0.094 µg |
| Retinol | 24.00 µg | 6.804 µg | 24.960 µg |
| Thiamin | 0.09 mg | 0.025 mg | 0.092 mg |
| Pantothenic acid | 0.24 mg | 0.067 mg | 0.248 mg |
| Vitamin B-6 | 0.01 mg | 0.003 mg | 0.011 mg |
| Niacin | 0.40 mg | 0.114 mg | 0.419 mg |
| Folate, total | 13.00 µg | 3.686 µg | 13.520 µg |
| Riboflavin | 0.15 mg | 0.042 mg | 0.154 mg |
| Vitamin A, IU | 110.00 IU | 31.185 IU | 114.400 IU |
| Lipids |
| 8:0 | 0.23 g | 0.065 g | 0.237 g |
| 12:0 | 1.37 g | 0.388 g | 1.423 g |
| Fatty acids, total saturated | 5.85 g | 1.660 g | 6.088 g |
| 16:0 | 1.80 g | 0.512 g | 1.877 g |
| 14:0 | 0.73 g | 0.208 g | 0.761 g |
| 10:0 | 0.21 g | 0.059 g | 0.216 g |
| 18:0 | 1.37 g | 0.389 g | 1.428 g |
| 4:0 | 0.05 g | 0.015 g | 0.056 g |
| 6:0 | 0.05 g | 0.014 g | 0.051 g |
| Fatty acids, total monounsaturated | 5.50 g | 1.558 g | 5.715 g |
| 16:1 undifferentiated | 0.04 g | 0.011 g | 0.040 g |
| 18:1 undifferentiated | 5.43 g | 1.540 g | 5.648 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.17 g | 0.332 g | 1.217 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.022 g | 0.081 g |
| 18:2 undifferentiated | 1.09 g | 0.310 g | 1.136 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 35.00 mg | 9.922 mg | 36.400 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.040 g | 0.146 g |
| Proline | 0.55 g | 0.155 g | 0.568 g |
| Leucine | 0.48 g | 0.137 g | 0.501 g |
| Arginine | 0.28 g | 0.081 g | 0.295 g |
| Glutamic acid | 1.44 g | 0.409 g | 1.499 g |
| Glycine | 0.16 g | 0.046 g | 0.171 g |
| Threonine | 0.22 g | 0.061 g | 0.225 g |
| Tyrosine | 0.22 g | 0.064 g | 0.233 g |
| Lysine | 0.34 g | 0.095 g | 0.348 g |
| Aspartic acid | 0.38 g | 0.107 g | 0.393 g |
| Phenylalanine | 0.27 g | 0.078 g | 0.285 g |
| Alanine | 0.20 g | 0.056 g | 0.207 g |
| Valine | 0.33 g | 0.094 g | 0.343 g |
| Cystine | 0.09 g | 0.024 g | 0.088 g |
| Isoleucine | 0.29 g | 0.081 g | 0.297 g |
| Methionine | 0.12 g | 0.034 g | 0.126 g |
| Tryptophan | 0.08 g | 0.022 g | 0.082 g |
| Serine | 0.30 g | 0.085 g | 0.313 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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