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Pie, peach

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/6 of 8" pie) 117.00 g
Proximates
Energy	223.00 kcal	63.221 kcal	260.910 kcal
Protein	1.90 g	0.539 g	2.223 g
Fiber, total dietary	0.80 g	0.227 g	0.936 g
Total lipid (fat)	10.00 g	2.835 g	11.700 g
Energy	933.00 kJ	264.506 kJ	1091.610 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	54.40 g	15.422 g	63.648 g
Ash	0.80 g	0.227 g	0.936 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	32.90 g	9.327 g	38.493 g
Sugars, total	6.19 g	1.755 g	7.242 g
Minerals
Sodium, Na	217.00 mg	61.520 mg	253.890 mg
Magnesium, Mg	6.00 mg	1.701 mg	7.020 mg
Copper, Cu	0.05 mg	0.015 mg	0.062 mg
Potassium, K	125.00 mg	35.438 mg	146.250 mg
Zinc, Zn	0.09 mg	0.026 mg	0.105 mg
Manganese, Mn	0.15 mg	0.043 mg	0.178 mg
Iron, Fe	0.50 mg	0.142 mg	0.585 mg
Phosphorus, P	22.00 mg	6.237 mg	25.740 mg
Calcium, Ca	8.00 mg	2.268 mg	9.360 mg
Selenium, Se	1.30 µg	0.369 µg	1.521 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	64.00 µg	18.144 µg	74.880 µg
Vitamin C, total ascorbic acid	0.90 mg	0.255 mg	1.053 mg
Vitamin A, RAE	10.00 µg	2.835 µg	11.700 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.94 mg	0.266 mg	1.100 mg
Retinol	4.00 µg	1.134 µg	4.680 µg
Thiamin	0.06 mg	0.017 mg	0.071 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.11 mg	0.032 mg	0.133 mg
Cryptoxanthin, beta	25.00 µg	7.088 µg	29.250 µg
Vitamin B-6	0.02 mg	0.007 mg	0.027 mg
Niacin	0.20 mg	0.057 mg	0.234 mg
Folate, total	29.00 µg	8.222 µg	33.930 µg
Riboflavin	0.03 mg	0.009 mg	0.039 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	15.00 µg	4.253 µg	17.550 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	105.00 IU	29.767 IU	122.850 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	1.51 g	0.428 g	1.764 g
16:0	0.99 g	0.282 g	1.164 g
14:0	0.01 g	0.003 g	0.013 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.50 g	0.142 g	0.586 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	4.24 g	1.202 g	4.962 g
16:1 undifferentiated	0.04 g	0.011 g	0.044 g
18:1 undifferentiated	4.19 g	1.189 g	4.906 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.75 g	1.063 g	4.386 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.26 g	0.072 g	0.298 g
18:2 undifferentiated	3.48 g	0.988 g	4.077 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.04 g	0.010 g	0.043 g
Proline	0.18 g	0.050 g	0.208 g
Leucine	0.12 g	0.035 g	0.143 g
Arginine	0.07 g	0.019 g	0.077 g
Glutamic acid	0.54 g	0.153 g	0.629 g
Glycine	0.06 g	0.018 g	0.075 g
Threonine	0.06 g	0.016 g	0.067 g
Tyrosine	0.05 g	0.015 g	0.061 g
Lysine	0.06 g	0.018 g	0.075 g
Aspartic acid	0.13 g	0.037 g	0.154 g
Phenylalanine	0.08 g	0.023 g	0.095 g
Alanine	0.07 g	0.020 g	0.081 g
Valine	0.09 g	0.024 g	0.101 g
Cystine	0.04 g	0.010 g	0.041 g
Isoleucine	0.07 g	0.019 g	0.078 g
Methionine	0.04 g	0.010 g	0.041 g
Tryptophan	0.02 g	0.006 g	0.026 g
Serine	0.10 g	0.027 g	0.111 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.