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Pie crust, standard-type, dry mix, prepared, baked

Nutrient	Value per 100 grams of edible portion	1.000 crust, single 9" 160.00 g	1.000 piece (1/8 of 9" crust) 20.00 g
Proximates
Energy	501.00 kcal	801.600 kcal	100.200 kcal
Protein	6.70 g	10.720 g	1.340 g
Fiber, total dietary	1.80 g	2.880 g	0.360 g
Total lipid (fat)	30.40 g	48.640 g	6.080 g
Energy	2096.00 kJ	3353.600 kJ	419.200 kJ
Water	10.60 g	16.960 g	2.120 g
Ash	2.00 g	3.200 g	0.400 g
Carbohydrate, by difference	50.40 g	80.640 g	10.080 g
Minerals
Sodium, Na	729.00 mg	1166.400 mg	145.800 mg
Magnesium, Mg	15.00 mg	24.000 mg	3.000 mg
Copper, Cu	0.07 mg	0.118 mg	0.015 mg
Potassium, K	62.00 mg	99.200 mg	12.400 mg
Zinc, Zn	0.39 mg	0.624 mg	0.078 mg
Manganese, Mn	0.30 mg	0.488 mg	0.061 mg
Iron, Fe	2.15 mg	3.440 mg	0.430 mg
Phosphorus, P	84.00 mg	134.400 mg	16.800 mg
Calcium, Ca	60.00 mg	96.000 mg	12.000 mg
Selenium, Se	22.10 µg	35.360 µg	4.420 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.30 mg	0.485 mg	0.061 mg
Pantothenic acid	0.17 mg	0.269 mg	0.034 mg
Vitamin B-6	0.06 mg	0.090 mg	0.011 mg
Niacin	2.37 mg	3.797 mg	0.475 mg
Folate, total	70.00 µg	112.000 µg	14.000 µg
Riboflavin	0.19 mg	0.298 mg	0.037 mg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
Fatty acids, total saturated	7.71 g	12.338 g	1.542 g
16:0	3.96 g	6.341 g	0.793 g
14:0	0.15 g	0.238 g	0.030 g
18:0	3.60 g	5.758 g	0.720 g
Fatty acids, total monounsaturated	17.29 g	27.662 g	3.458 g
18:1 undifferentiated	17.29 g	27.662 g	3.458 g
Fatty acids, total polyunsaturated	3.85 g	6.155 g	0.769 g
18:3 undifferentiated	0.19 g	0.309 g	0.039 g
18:2 undifferentiated	3.65 g	5.846 g	0.731 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.14 g	0.226 g	0.028 g
Proline	0.78 g	1.253 g	0.157 g
Leucine	0.46 g	0.736 g	0.092 g
Arginine	0.23 g	0.370 g	0.046 g
Glutamic acid	2.33 g	3.733 g	0.467 g
Glycine	0.23 g	0.365 g	0.046 g
Threonine	0.18 g	0.285 g	0.036 g
Tyrosine	0.18 g	0.291 g	0.036 g
Lysine	0.13 g	0.206 g	0.026 g
Aspartic acid	0.27 g	0.430 g	0.054 g
Phenylalanine	0.33 g	0.525 g	0.066 g
Alanine	0.20 g	0.325 g	0.041 g
Valine	0.28 g	0.446 g	0.056 g
Cystine	0.15 g	0.240 g	0.030 g
Isoleucine	0.25 g	0.395 g	0.049 g
Methionine	0.12 g	0.187 g	0.023 g
Tryptophan	0.08 g	0.123 g	0.015 g
Serine	0.32 g	0.515 g	0.064 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.