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Food Nutrients
All Food Categories | Baked Products
Waffles, plain, prepared from recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 waffle, round (7" dia) 75.00 g |
| Proximates |
| Energy | 291.00 kcal | 82.499 kcal | 218.250 kcal |
| Protein | 7.90 g | 2.240 g | 5.925 g |
| Total lipid (fat) | 14.10 g | 3.997 g | 10.575 g |
| Energy | 1218.00 kJ | 345.303 kJ | 913.500 kJ |
| Water | 42.00 g | 11.907 g | 31.500 g |
| Ash | 3.10 g | 0.879 g | 2.325 g |
| Carbohydrate, by difference | 32.90 g | 9.327 g | 24.675 g |
| Minerals |
| Sodium, Na | 511.00 mg | 144.869 mg | 383.250 mg |
| Magnesium, Mg | 19.00 mg | 5.386 mg | 14.250 mg |
| Copper, Cu | 0.06 mg | 0.018 mg | 0.047 mg |
| Potassium, K | 159.00 mg | 45.077 mg | 119.250 mg |
| Zinc, Zn | 0.68 mg | 0.193 mg | 0.510 mg |
| Manganese, Mn | 0.27 mg | 0.075 mg | 0.199 mg |
| Iron, Fe | 2.31 mg | 0.655 mg | 1.732 mg |
| Phosphorus, P | 190.00 mg | 53.865 mg | 142.500 mg |
| Calcium, Ca | 255.00 mg | 72.293 mg | 191.250 mg |
| Selenium, Se | 46.20 µg | 13.098 µg | 34.650 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.113 mg | 0.300 mg |
| Vitamin A, RAE | 65.00 µg | 18.427 µg | 48.750 µg |
| Vitamin B-12 | 0.25 µg | 0.071 µg | 0.188 µg |
| Retinol | 64.00 µg | 18.144 µg | 48.000 µg |
| Thiamin | 0.26 mg | 0.075 mg | 0.197 mg |
| Pantothenic acid | 0.48 mg | 0.137 mg | 0.364 mg |
| Vitamin B-6 | 0.06 mg | 0.016 mg | 0.042 mg |
| Niacin | 2.07 mg | 0.588 mg | 1.555 mg |
| Folate, total | 46.00 µg | 13.041 µg | 34.500 µg |
| Riboflavin | 0.35 mg | 0.098 mg | 0.260 mg |
| Vitamin A, IU | 228.00 IU | 64.638 IU | 171.000 IU |
| Lipids |
| 8:0 | 0.01 g | 0.004 g | 0.011 g |
| 12:0 | 0.04 g | 0.010 g | 0.027 g |
| Fatty acids, total saturated | 2.87 g | 0.813 g | 2.150 g |
| 16:0 | 1.86 g | 0.529 g | 1.399 g |
| 14:0 | 0.14 g | 0.041 g | 0.109 g |
| 10:0 | 0.03 g | 0.009 g | 0.024 g |
| 18:0 | 0.70 g | 0.197 g | 0.522 g |
| 4:0 | 0.04 g | 0.012 g | 0.031 g |
| 6:0 | 0.03 g | 0.007 g | 0.019 g |
| Fatty acids, total monounsaturated | 3.52 g | 0.998 g | 2.641 g |
| 16:1 undifferentiated | 0.10 g | 0.027 g | 0.072 g |
| 18:1 undifferentiated | 3.40 g | 0.962 g | 2.546 g |
| 20:1 | 0.03 g | 0.007 g | 0.019 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.79 g | 1.924 g | 5.089 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.78 g | 0.222 g | 0.587 g |
| 18:2 undifferentiated | 5.97 g | 1.694 g | 4.481 g |
| 20:4 undifferentiated | 0.02 g | 0.006 g | 0.016 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.005 g |
| Cholesterol | 69.00 mg | 19.562 mg | 51.750 mg |
| Amino Acids |
| Histidine | 0.19 g | 0.053 g | 0.140 g |
| Proline | 0.73 g | 0.206 g | 0.544 g |
| Leucine | 0.63 g | 0.179 g | 0.472 g |
| Arginine | 0.34 g | 0.098 g | 0.259 g |
| Glutamic acid | 1.99 g | 0.564 g | 1.492 g |
| Glycine | 0.25 g | 0.070 g | 0.185 g |
| Threonine | 0.29 g | 0.082 g | 0.217 g |
| Tyrosine | 0.29 g | 0.083 g | 0.220 g |
| Lysine | 0.38 g | 0.109 g | 0.288 g |
| Aspartic acid | 0.51 g | 0.144 g | 0.382 g |
| Phenylalanine | 0.40 g | 0.112 g | 0.296 g |
| Alanine | 0.30 g | 0.085 g | 0.226 g |
| Valine | 0.41 g | 0.116 g | 0.307 g |
| Cystine | 0.14 g | 0.041 g | 0.109 g |
| Isoleucine | 0.36 g | 0.103 g | 0.271 g |
| Methionine | 0.18 g | 0.051 g | 0.134 g |
| Tryptophan | 0.10 g | 0.028 g | 0.074 g |
| Serine | 0.45 g | 0.127 g | 0.335 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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