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Food Nutrients All Food Categories | Baked Products

Leavening agents, baking powder, low-sodium

Nutrient	Value per 100 grams of edible portion	1.000 tsp 5.00 g	0.500 tsp 2.50 g
Proximates
Energy	97.00 kcal	4.850 kcal	2.425 kcal
Protein	0.10 g	0.005 g	0.003 g
Fiber, total dietary	2.20 g	0.110 g	0.055 g
Total lipid (fat)	0.40 g	0.020 g	0.010 g
Energy	406.00 kJ	20.300 kJ	10.150 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	6.20 g	0.310 g	0.155 g
Ash	46.40 g	2.320 g	1.160 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	46.90 g	2.345 g	1.173 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	90.00 mg	4.500 mg	2.250 mg
Magnesium, Mg	29.00 mg	1.450 mg	0.725 mg
Copper, Cu	0.02 mg	0.001 mg	0.000 mg
Potassium, K	10100.00 mg	505.000 mg	252.500 mg
Zinc, Zn	0.72 mg	0.036 mg	0.018 mg
Manganese, Mn	0.42 mg	0.021 mg	0.011 mg
Iron, Fe	8.17 mg	0.409 mg	0.204 mg
Phosphorus, P	6869.00 mg	343.450 mg	171.725 mg
Calcium, Ca	4332.00 mg	216.600 mg	108.300 mg
Selenium, Se	0.20 µg	0.010 µg	0.005 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.01 g	0.000 g	0.000 g
Fatty acids, total saturated	0.07 g	0.004 g	0.002 g
16:0	0.05 g	0.002 g	0.001 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.01 g	0.000 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.00 g	0.000 g	0.000 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.12 g	0.006 g	0.003 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.03 g	0.001 g	0.001 g
18:2 undifferentiated	0.09 g	0.004 g	0.002 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.