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Pie crust, standard-type, prepared from recipe, unbaked

Nutrient	Value per 100 grams of edible portion	1.000 crust, single 9" 194.00 g	1.000 piece (1/8 of 9" crust) 24.00 g
Proximates
Energy	469.00 kcal	909.860 kcal	112.560 kcal
Protein	5.70 g	11.058 g	1.368 g
Fiber, total dietary	3.40 g	6.596 g	0.816 g
Total lipid (fat)	30.80 g	59.752 g	7.392 g
Energy	1962.00 kJ	3806.280 kJ	470.880 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	19.70 g	38.218 g	4.728 g
Ash	1.50 g	2.910 g	0.360 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	42.30 g	82.062 g	10.152 g
Sugars, total	0.15 g	0.291 g	0.036 g
Minerals
Sodium, Na	482.00 mg	935.080 mg	115.680 mg
Magnesium, Mg	12.00 mg	23.280 mg	2.880 mg
Copper, Cu	0.08 mg	0.157 mg	0.019 mg
Potassium, K	59.00 mg	114.460 mg	14.160 mg
Zinc, Zn	0.39 mg	0.757 mg	0.094 mg
Manganese, Mn	0.38 mg	0.743 mg	0.092 mg
Iron, Fe	2.57 mg	4.986 mg	0.617 mg
Phosphorus, P	60.00 mg	116.400 mg	14.400 mg
Calcium, Ca	9.00 mg	17.460 mg	2.160 mg
Selenium, Se	18.80 µg	36.472 µg	4.512 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.28 mg	0.543 mg	0.067 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.35 mg	0.675 mg	0.084 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.16 mg	0.307 mg	0.038 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.02 mg	0.043 mg	0.005 mg
Niacin	2.94 mg	5.709 mg	0.706 mg
Folate, total	71.00 µg	137.740 µg	17.040 µg
Riboflavin	0.25 mg	0.477 mg	0.059 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	9.00 µg	17.460 µg	2.160 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	7.67 g	14.888 g	1.842 g
16:0	4.34 g	8.429 g	1.043 g
14:0	0.12 g	0.235 g	0.029 g
10:0	0.00 g	0.000 g	0.000 g
18:0	3.21 g	6.224 g	0.770 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	13.50 g	26.190 g	3.240 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	13.50 g	26.190 g	3.240 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	8.12 g	15.751 g	1.949 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.50 g	0.962 g	0.119 g
18:2 undifferentiated	7.62 g	14.789 g	1.830 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.13 g	0.246 g	0.030 g
Proline	0.66 g	1.286 g	0.159 g
Leucine	0.39 g	0.762 g	0.094 g
Arginine	0.23 g	0.448 g	0.055 g
Glutamic acid	1.93 g	3.738 g	0.462 g
Glycine	0.21 g	0.400 g	0.049 g
Threonine	0.16 g	0.303 g	0.037 g
Tyrosine	0.17 g	0.336 g	0.042 g
Lysine	0.13 g	0.244 g	0.030 g
Aspartic acid	0.24 g	0.468 g	0.058 g
Phenylalanine	0.29 g	0.559 g	0.069 g
Alanine	0.18 g	0.357 g	0.044 g
Valine	0.23 g	0.446 g	0.055 g
Cystine	0.12 g	0.235 g	0.029 g
Isoleucine	0.20 g	0.384 g	0.048 g
Methionine	0.10 g	0.196 g	0.024 g
Tryptophan	0.07 g	0.136 g	0.017 g
Serine	0.29 g	0.555 g	0.069 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.