|
Food Nutrients
All Food Categories | Baked Products
Tortillas, ready-to-bake or -fry, corn, without added salt
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 tortilla, medium (approx 6" dia) 26.00 g |
| Proximates |
| Energy | 222.00 kcal | 62.937 kcal | 57.720 kcal |
| Protein | 5.70 g | 1.616 g | 1.482 g |
| Fiber, total dietary | 5.20 g | 1.474 g | 1.352 g |
| Total lipid (fat) | 2.50 g | 0.709 g | 0.650 g |
| Energy | 929.00 kJ | 263.372 kJ | 241.540 kJ |
| Water | 44.10 g | 12.502 g | 11.466 g |
| Ash | 1.20 g | 0.340 g | 0.312 g |
| Carbohydrate, by difference | 46.60 g | 13.211 g | 12.116 g |
| Minerals |
| Sodium, Na | 11.00 mg | 3.119 mg | 2.860 mg |
| Magnesium, Mg | 65.00 mg | 18.427 mg | 16.900 mg |
| Copper, Cu | 0.15 mg | 0.044 mg | 0.040 mg |
| Potassium, K | 154.00 mg | 43.659 mg | 40.040 mg |
| Zinc, Zn | 0.94 mg | 0.266 mg | 0.244 mg |
| Manganese, Mn | 0.40 mg | 0.114 mg | 0.105 mg |
| Iron, Fe | 1.40 mg | 0.397 mg | 0.364 mg |
| Phosphorus, P | 314.00 mg | 89.019 mg | 81.640 mg |
| Calcium, Ca | 175.00 mg | 49.612 mg | 45.500 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.032 mg | 0.029 mg |
| Pantothenic acid | 0.19 mg | 0.055 mg | 0.050 mg |
| Vitamin B-6 | 0.22 mg | 0.062 mg | 0.057 mg |
| Niacin | 1.50 mg | 0.425 mg | 0.389 mg |
| Folate, total | 114.00 µg | 32.319 µg | 29.640 µg |
| Riboflavin | 0.07 mg | 0.021 mg | 0.019 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.33 g | 0.095 g | 0.087 g |
| 16:0 | 0.29 g | 0.084 g | 0.077 g |
| 18:0 | 0.04 g | 0.011 g | 0.010 g |
| Fatty acids, total monounsaturated | 0.65 g | 0.184 g | 0.169 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| 18:1 undifferentiated | 0.65 g | 0.183 g | 0.168 g |
| Fatty acids, total polyunsaturated | 1.12 g | 0.318 g | 0.292 g |
| 18:3 undifferentiated | 0.03 g | 0.010 g | 0.009 g |
| 18:2 undifferentiated | 1.09 g | 0.308 g | 0.283 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.18 g | 0.050 g | 0.046 g |
| Proline | 0.51 g | 0.143 g | 0.132 g |
| Leucine | 0.71 g | 0.202 g | 0.185 g |
| Arginine | 0.29 g | 0.082 g | 0.075 g |
| Glutamic acid | 1.09 g | 0.308 g | 0.283 g |
| Glycine | 0.24 g | 0.067 g | 0.062 g |
| Threonine | 0.22 g | 0.062 g | 0.057 g |
| Tyrosine | 0.24 g | 0.067 g | 0.061 g |
| Lysine | 0.16 g | 0.046 g | 0.042 g |
| Aspartic acid | 0.40 g | 0.114 g | 0.105 g |
| Phenylalanine | 0.28 g | 0.081 g | 0.074 g |
| Alanine | 0.43 g | 0.123 g | 0.113 g |
| Valine | 0.29 g | 0.083 g | 0.076 g |
| Cystine | 0.10 g | 0.030 g | 0.027 g |
| Isoleucine | 0.21 g | 0.059 g | 0.054 g |
| Methionine | 0.12 g | 0.034 g | 0.031 g |
| Tryptophan | 0.04 g | 0.012 g | 0.011 g |
| Serine | 0.28 g | 0.078 g | 0.072 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|